Feature Synopses

Feature Synopsis April 2019: Biscuits & Cookies

Despite the war on sugar, Brits still have an appetite for biscuits and cookies, with value and volume sales up year-on-year in the supermarkets.

Feature Synopsis March 2019: Improvers & Concentrates

This feature will look at the current trends in the concentrates market, and how this might develop in the near future.

Feature synopsis March 2019: Deck & Rack Ovens

This article will explore how modern deck and rack oven designs could help bakeries reduce energy costs.

Features synopsis March 2019: Easter Bakery

How is new product development helping to drive continued growth in the hot cross bun market?

Feature synopsis March 2019: Patisserie

Macarons are continuing to excite British consumers –benefitting from being Instagram-friendly and from the boom in afternoon teas.

Feature synopsis 2019: Speciality Bread

This article will explore how European cuisine and flavours continues to influence the development of breads in the UK market.

Feature Synopsis 2019: Doughnuts

How have Britain’s supermarkets reacted to consumers’ growing appetite for premium doughnuts?

Feature synopsis 2019: Vegan Bakery

How are cake mix and ingredient suppliers helping business meet demand for vegan products?

Feature synopsis 2019: Mixers

The feature will offer advice to craft bakers operating a small business on selecting suitable mixing equipment. 

Feature Synopsis: Breakfast Bakery

This article will look at the opportunities for suppliers and retail bakery businesses to tap demand for more nutritious breakfast sandwiches/rolls and savoury on-the-go options. Areas to be explored will should include:

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