Feature Synopses

Feature synopsis: Biscuits & Cookies

Biscuits once gain came under fire in January when Public Health England called for further action to curb childhood obesity. Suppliers rightly argue that biscuits are a treat, but some shoppers are shifting away from the market.

Feature synopsis: Patisserie 2018

What flavours, textures and formats are expected to shape the patisserie market in the coming years.

Feature synopsis: Deck and Rack Ovens 2018

What factors should a business consider when investing in a new deck or rack oven.

Feature synopsis: Improvers, Concentrates and Functional Ingredients 2018

The role of improvers and concentrates in artisan bakery

Feature synopsis: Doughnuts 2018

The growth of specialist retailers such as Doughnut Time has shown Brits have an appetite for premium products with a premium price tag. What sort of products are wowing consumers?

Feature synopsis: Sandwiches 2018

Suppliers and retailers have embraced the opportunity around Christmas-themed sandwiches, but are there other seasonal opportunities and events that businesses are failing to tap, and how could this be done?

Feature synopsis: Vegan Bakery 2018

Vegan bakery hit the mainstream this Christmas when Asda unveiled the first supermarket vegan mince pie. But is this a fad or something the wider bakery market should be embracing?

Feature synopsis: Mixers 2018

This article will look at the action craft bakers should take to ensure their mixing equipment is well maintained, and how equipment manufacturers are developing machines that are easier to maintain

Feature synopsis: Ethnic & speciality breads 2018

This article will look at growing interest in corn-based bakery product

Feature synopsis: Refrigeration and blast freezing 2018

This article will examine the benefits of blast freezing over other cooling methods for craft bakeries, and look at whether it is more suitable to some types of business than others.

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