Feature Synopses

Feature synopsis: Ethnic & speciality breads 2018

This article will look at growing interest in corn-based bakery product

Feature synopsis: Refrigeration and blast freezing 2018

This article will examine the benefits of blast freezing over other cooling methods for craft bakeries, and look at whether it is more suitable to some types of business than others.

Feature synopsis: Bread mixes 2018

This article will look at evolving role of bread mixes in the British bread market.

Feature synopsis: Retarder Provers 2018

This feature will look at the role retarder provers can play in improving the quality of finished product.

Feature synopsis: Easter Bakery 2018

European countries – particularly Eastern European – have a tradition of producing Easter breads. The babka has already attracted some publicity, for example.

Feature synopsis: Breakfast Bakery 2018

This feature will explore how demand for on-the-go breakfast products is growing – and how the line between breakfast and snacking is blurring.

Feature synopsis: Healthy Bread 2017

This article will look at the work being done by businesses to make bread more attractive to customers concerned about the health credentials of bread.

Feature synopsis: Savoury pastries 2017

This feature will offer an alternative view, and examine how bakers and their suppliers deliver high-quality sausage rolls using premium ingredients, and how recipes can be given a healthy spin.

Feature synopsis: Sweet Pastries 2017

Maintaining margins in the pastries market

Feature synopsis: Traybakes & Slices 2017

Turning traybakes into a super-premium offer.

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