Feature Synopses

Feature synopsis: Chocolate

How confectioners and bakers are pushing the envelope when it comes to pairing chocolate with unusual flavours.

Feature synopsis: Packaging & labelling

This feature will examine how retailers and suppliers are reducing their reliance on plastic for bakery packaging, including the use of plastic trays, in-store bakery bags and plant bread wrap.

Feature synopsis: Christmas

This article will examine the continued innovation in the mince pie category, with a particular focus on new products coming to market for Christmas 2018.

Feature synopsis: sheeting and laminating

This article will examine how sheeting technology can help businesses meet demand for a wider range of products.

Feature synopsis: Supermarket Bakery

What do supermarket bakery buyers look for in a supplier and their products?

Feature synopsis: Yeast

This feature will look at the role yeast plays in the development of flavour in baked goods.

Feature synopsis: Combi And Tunnel Ovens

This feature will look at the pros and cons of using a hybrid tunnel oven.

Feature synopsis: Traceability, Weighing & Measuring

This article will look at how bakery businesses may be wasting resources – and could save money and prevent waste – through more accurate weighing.

Feature synopsis: IBA Show Preview

Ahead of the 2018 IBA trade show in Munich in September, this feature will look at some of the key trends shaping the international bakery market, and how these will be explored at the event.

Feature synopsis: Cupcakes 2018

Supermarkets sales of cupcakes are shifting away from in-store bakery products in favour of pre-packed lines. Meanwhile, volumes sales are in growth again after two years of decline.

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