October

Bakers Ross Dea and Michael

Costello recently enjoyed a course at the House of Bread in Asten, Austria, after winning the Piero Scacco award (arranged by the Worshipful Company of Bakers).

Health claims call to bakers

Manufacturers are invited to submit health claims about their products so they can be considered for inclusion in new European laws.

Bakers Oven's winning ways

Greggs' Bakers Oven division has announced the results of its annual in-house bakery competition.

Brown flour boost on Carrs' birthday

Carrs Flour Mills is celebrating 175 years in the business by opening a £500,000 brown flour blending plant.

Home baking gets second wind as shoppers buy premium mixes

Nostalgic consumers are driving a revival in the home baking sector, according to a new report from market research company Mintel.

Smooth growth from bump-in-the-night

Halloween has become a short but often lucrative sales opportunity in the UK, bakers have reported.

Consolidation is inevitable as costs rise, says Cooks chief

There will soon be significant consolidation in the bakery sector, the chairman of the UK's third largest retail bakery chain has predicted.

Newcastle bakery under review

RHM-owned British Bakeries is nearing the end of a two-week review of production at its Newcastle bakery, which produces Hovis and Mother's Pride bread.

Regional focus for Breakfast Week

This year's Farmhouse Breakfast Week campaign from the Home Grown Cereals Authority features a competition to find the 'nation's tastiest baker of regional breads'.

Candy shop opens in Cirencester

Bakery entrepreneur and British Baker columnist Tony Phillips has branched out into confectionery with a chocolate shop in his home town of Cirencester.

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