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Plant-based bakery: tackling the flavour challenges

This content is provided by Synergy Flavours

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How to get hot profits this winter

This content is provided by Ferrero Foodservice

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No tricks only treats for bakers at Halloween

This content is provided by Dawn Foods

  • Plant-based bakery: tackling the flavour challenges

  • How to get hot profits this winter

  • Doing more with less: how technology can help bakers handle a low wheat crop

  • Health vs indulgence: finding the right balance to satisfy consumers

  • No tricks only treats for bakers at Halloween

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