Williams Refrigeration (stand G200) will join fellow Aga companies Mono and Bongard in showing new developments for the baking industry, including retarder-provers, provers, freezers, retail display cabinets and food preparation counters. The bakery refrigeration specialist will also show its ongoing developments in energy efficiency and food safety to meet new legislation based on HACCP principles.
New products on show include the Amber range of low-cost cabinets and a redesign of the Gem multideck display cabinet range, which includes a more compact model for small retail environments and more user-friendly options.
A new version of the Blown Air Thermowell prep counter will also be on display, along with a two-door, four-rack modular retarder-prover, featuring the new one-piece floor and Doughmaster controller. This incorporates new diagnostic capabilities for ease of servicing and maintenance.
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