All NPD articles – Page 9
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NewsInnovative new flours, flavours, mixes and sauces unveiled for bakers
From flours that create less airborne dust particles to flavours that mimic real fruit purees, we round-up the latest bakery ingredients launched on the market
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Product NewsGreggs reveals new menu items for summer 2024
Flatbreads stuffed with Mexican beans or pesto chicken have been added to the menu alongside a Bakewell muffin and ready-to-drink lattes
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FeatureGluten-free bakery: how are the major players grasping the growth opportunity?
Technical advances in gluten-free bakery mean core and casual consumers are flocking to the category, so how are the market’s major players taking advantage of this?
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Product NewsSavoury bakery innovations unveiled by Ginsters, Pukka, and Cooplands
An all-day breakfast pie, butter chicken bake, and caramelised onion crackers are among the latest innovations from the likes of Ginsters, Pukka, and Carr’s
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Product NewsCosta unveils new menu for summer 2024
Coffee giant has added filled flatbreads, a plant-based wrap and cake, and indulgent sweet treats to its menu for the warmer months
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NewsGallery: a closer look at first-ever Britain’s Best Cake competition
Take a closer look at the entries and judging process for the first-ever Britain’s Best Cake competition
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Product NewsFinsbury Food Group unveils new Stranger Things Cake
Sweet bakery supplier continues to team up with well-known brands in launching a celebration cake themed on the hit Netflix show as well as updates to existing cakes
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NewsBritain’s Best Cake 2024 winner revealed
Judges were impressed by the rich but crunchy brownie which was named overall winner at the inaugural edition of the national competition
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Product NewsBakers unveil new sweet treats: cakes, buns, beignets and more
There are cakes galore in our latest round-up of sweet bakery NPD from suppliers along with new buns, beignets, yum yums, cookies, and even bagels
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Promotional featureHow bakery technology and regulations will impact future NPD
Digital revolution and regulatory frameworks are transforming the baking industry – and bakery businesses need to get on board if they are to implement successful, efficient and compliant NPD in the future, says TraceGains.
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Product NewsWildfarmed rolls out regenerative bread range into Waitrose
Featuring a disco ball and menagerie of animals on packaging, the range includes sliced loaves and sourdough made using Wildfarmed’s regenerative flour
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FeatureHow to create perfect doughnuts for National Doughnut Week
With National Doughnut Week fast approaching, find out how to make top-tier sweet treats to help grab the attention of consumers and raise money for charity
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NewsMorrisons expands café menu with new sandwiches, wraps, and toasties
Retailer is offering ’great, quality food at an affordable price’ via new range of hot and cold bakery items starting from £4
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NewsCrosstown seeks funds to support UK and global growth ambitions
Doughnut brand aims to attract new investment to help increase its domestic retail footprint and open new stores worldwide starting in the Middle East
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NewsDomino’s gives lunchtime meal deals a run for their money
Pizza chain rolls out new pizzas, wraps, and extras at UK stores priced at just £4 each and including lighter calorie options
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Product NewsPret launches new bakery items in Spring 2024 menu
Food-to-go chain unveils three new baguettes, two wraps, a toastie, a cookie, and a tart created through inspirations from global flavours and seasonal ingredients
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FeatureWhat are the UK’s top bread brands’ tactics for 2024 and beyond?
Discover how Warburtons, Hovis and challengers such as Jason’s Sourdough are handling the inflationary environment and reacting to changing consumer bread buying habits
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Product NewsWarburtons unveils Soft Pittas as latest gluten-free innovation
Bolton-based brand reveals significant investments over the next three years to meet demand for ‘versatile and convenient’ free-from products
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Product NewsJason’s Sourdough unveils high protein loaf
The loaf, which hits shelves in Tesco later this month, boasts twice as much protein and nearly half the carbs of the brand’s White Ciabattin
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Product NewsBakers unveil new doughnuts, pancakes, biscuits, and macaroons
Brand collaborations have led to the creation of three new sweet bakery treats, while gluten-free formulations appear in two others
