All NPD articles – Page 9
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Product NewsWaitrose updates food-to-go range with recyclable packaging
Retailer unveils new design, featuring reduced plastic packaging, and adds new additions to its range and £5 meal deal
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Product NewsJacksons of Yorkshire secures listings for new Tiger Bloomer
The 800g bloomers are listed nationwide in Morrisons and feature artwork from children’s book The Tiger Who Came To Tea on packaging
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Product NewsPuratos unveils ready-to-use sourdough made with Wildfarmed flour
The living sourdough is made with regenerative flour and designed to help large bakeries diversify their portfolios with locally produced, sustainably sourced products
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NewsFDF Scotland launches latest £50k fund for healthier goods
Fourth round of the trade association’s Reformul8 Challenge Fund offers financial support to projects aimed at improving the nutritional value of Scottish products
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Product NewsPromise Gluten Free launches new bagels at Sainsbury’s
The Donegal-based free-from bakery supplier launches a plain and a multiseed bagel with reduced packaging
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Product NewsFree-from bakery items debuted in new M&S Café menu
Gluten-free and vegan toasties and sandwiches are among the new offerings recently rolled out at the retailer’s foodservice outlets
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Product NewsPret unveils first full kids’ menu
Sandwiches, a toastie, a yoghurt pot, and a cucumber & hummus bowl make up the childrens’ menu, which will be initially available in 70% of Pret’s shops
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Product News10 bakery products being rolled out for Veganuary 2024
There are doughnuts galore as well as caramel cupcakes, flapjack cookies, and sandwich biscuits as bakery brands look to tap into the hype around Veganuary
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Product NewsPret reveals new sandwiches and sweet treats for 2024
A vegan friendly Bánh Mì and VLT sandwich are among the new additions while Pret has also expanded its Slims sandwich range
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NewsPremium sandwiches and wraps launched by Fresh Food For Now Company
The unbranded selection with a sheek packaging design includes ‘timeless classic’ sandwiches and global flavour-filled wraps for on-the-go customers
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Product NewsCosta reveals new bakery items for 2024
Plant-based wraps and toasties, pork & apple sausage rolls, and a host of new sweet treats have been unveiled on the coffee chain’s latest menu
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Product NewsBakers roll out new wraps, rolls, pies, slices, and pasties for winter
From low-carb wraps and bite-sized rolls to meaty slices and on-the-go burritos, we compile the latest savoury bakery NPD from UK manufacturers
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Product NewsDélifrance unveils premium cinnamon and brioche buns
The ready-to-bake pastries tap into demand for indulgence and convenience
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Product NewsBritish Baker’s top bakery launches of 2023 revealed
From an innovative bowl with a roll to indulgent cube croissants, healthier cookies and bread, and snacking pastries, British Baker takes a look at the top new launches of the year
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InterviewSt Pierre Groupe reveals growth under Grupo Bimbo
A year after the business was bought by bakery giant Bimbo, the brioche specialist reveals how its new parent company is fast-tracking its growth plans
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Product NewsBakery suppliers unveil latest sweet innovations
From cheesecakes and loaf cakes to cookies and biscuits, we round-up the sweet bakery NPD hitting retail and foodservice markets
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Product NewsCraft bakeries present Christmas 2023 offerings
From a twist on traditional mince pies to a humongous 2kg panettone, craft bakery chains across the UK unveil their festive treats
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Product NewsInnovative freezing tech behind new flatbread brand
18-18° Flatbread launches its range of three frozen flatbread flavours for London’s retail market
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Promotional featureOptimise bakery efficiency with flexible production lines
The challenging modern bakery market requires manufacturers to be increasingly flexible in their approach in order to meet changing consumer trends, while still optimising efficiency. But that flexibility means looking beyond just the traditional high-speed processing lines and tailoring their approach, says Fritsch.
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Product NewsIngredients NPD from Dawn Foods, British Bakels and Kerry
A vegan filling, a range of icings, butter sheets, and an enzyme to extend shelf life are among the launches from bakery ingredients suppliers