Pistachio French Toast, an Eton Mess Filled Croissant, and a Chicken & Bacon Caesar Club are among the new bakery items recently launched at Booths cafés.
Menus have been refreshed at the both the core cafés and the Café 1847 concepts across the high-end retailer’s 25-store estate, which spans Lancashire, Cumbria, Yorkshire, and Cheshire.
Booths has seized upon the hero flavour of pistachio as well as the Dubai chocolate trend with several new sweet treats.
These include the Pistachio Filled Croissant (£4.50) and Pistachio French Toast (rsp: £8.50), available exclusively at Café 1847 sites. The latter dish comprises vanilla and cinnamon brioche French toast, topped with Joy pistachio spread, clotted cream, fresh raspberries, and pistachios.
There’s also the Pistachio Crème Filled Cookies, and the Pistachio Kunafa Brownie, which also feature the crunchy nut spread from Joy.
Other sweet options include the Eton Mess Filled Croissant (£4.50) – an all-butter croissant with a raspberry, meringue, and mascarpone filling. And there’s the Salted Caramel Brownie, the Orange & Poppy Seed Loaf Cake, and the brand-new Cinnamon Bun which has also inspired a new latte variety finished with cinnamon sugar that coats your lips while you drink it.
On the savoury side, Booths has created a trio of toasted paninis made with Crosta Mollica focaccia including choices of Chicken & Pesto (£7.95), Spicy Tuna & Avocado (£7.95), and Mozzarella & Pesto (£7.50).
Another Café 1847 exclusive is a new signature club sandwich, the Chicken & Bacon Caesar (£12.95), which has British chicken breast, bacon, Caesar mayo and gem lettuce and is served with Booths French fries topped with a grating of Pecorino cheese.
Lastly, the new Sardines on Toasted Sourdough (£6.95) features La Brújula sardines and cherry with a caper and herb dressing and a drizzle of balsamic glaze.
Product development manager Martin Wolstenholme described the latest bakery additions as “a really good example of our focus on making Booths irresistible”.
“Working closely with innovative suppliers has helped shape the bakery range, but the biggest impact has come from our store colleagues and their willingness to make the offer work in a live café environment,” he added.
“Their support, skill and flexibility have been critical to getting the range launched successfully, and it’s been a genuinely collaborative piece of work that’s delivered a fresh, relevant and exciting update for our customers supporting the delivery of our dream – to be loved by our customers for inspiring and nourishing their desire for delicious food and drink.”
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