All NPD articles – Page 12
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Product NewsBirds Bakery debuts range of wedding favours
The East Midlands bakery has extended its range with wedding favours such as chocolate mice and frogs, unicorn cupcakes, and shortbread hearts
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Product NewsSweet summer bakery NPD from McVitie’s, Ginger Bakers and more
Pies, cakes, and tartlets feature among the sweet bakery NPD making waves this summer
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Product NewsAsda unveils dessert and party food for Christmas 2022
The retailer is tapping into nostalgia and on-trend flavours for its festive range with giant mince pies, star shaped vol au vents and cocktail-inspired desserts on offer
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NewsJones Village Bakery celebrates M&S sourdough supply deal
Outgoing Marks & Spencer chief executive Steve Rowe visited the bakery’s Wrexham plant where a recently installed £16m line is producing the new M&S sourdough range
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Product NewsYo! combines Japanese and Bolton cuisine in new gyoza barm
The restaurant chain has created a new twist on the regional delicacy of the pasty barm to mark the opening of a new site near Bolton
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NewsBurton’s unveils Burton & Browne ‘artisan’ foodservice range
The six-strong line-up under the new brand offers ‘an authentic craft coffee shop look and feel’, according to the manufacturer
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Product NewsBakery brands turn up the heat with NPD this summer
As the UK continues to sizzle in record-breaking temperatures, bakery and foodservice firms have unveiled an array of new products to get pulses racing
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Product NewsIngredion, GNT and Dawn launch innovative new ingredients
From citrus-based dietary fibres and organic food colouring powders to revamped hot glazes that aim to pass cost savings on to bakers, we round up the latest NPD to hit the market
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Product NewsPatisserie Valerie debuts luxury special occasion cakes
The seven-strong Signature Collection features an array of toppings including edible 24-carat gold leaf and iced sugar flowers
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Product NewsTesco extends Finest bakery range with cookie cakes hybrid
The hybrid baked goods are among the new additions to its Finest own label range which has been expanded with a trio of muffins, Scandi-style cinnamon buns and cookies
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Product NewsPladis launches ‘lighter’ McVitie’s Digestives Wholesense
The new biscuits contain 30% less sugar and 50% more fibre than the average digestive and will be exempt from HFSS restrictions
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Product NewsSweet bakery NPD targets summer snacking and indulgence
From better-for-you doughnuts to tantalising tarts, here’s a round-up of the latest product launches from the likes of Burton’s, Mondelēz, Ginger Bakers and more
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NewsLe Pain Quotidien to launch baked goods into grocery market
The Belgian bakery-restaurant group has commissioned food and drink consultancy Taste Shakers to help lay the ground for retail expansion
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Product NewsBaked by Rich’s partners with Nestlé for new cookie range
The Baked by Rich’s ‘Made With’ line-up consists of Matchmakers Zingy Orange, Aero Peppermint, and Little Rolo thaw-and-serve varieties
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FeatureSummer bakery trends: flavours and formats making waves in 2022
British and tropical flavours are being celebrated in bakery this summer while picnic staples get posh makeovers and the nation’s love of nostalgic treats continues to thrive
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NewsCereal firm Silvery Tweed expands offering with family farm
The Northumberland-based business said bringing The Mead into its operations will give customers the ability to grow trial crops for NPD
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AnalysisCan these challenger brands become the next bakery giants?
From HFSS-compliant snacks to indulgent treats – can these up-and-coming products go toe-to-toe with baked goods from the industry’s big hitters?
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Product NewsCentral Foods unveils Lebanese flatbread line-up
The frozen food distributor has launched the KaterBake bread in a selection of flavours and sizes for foodservice customers
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Product NewsMatthews Cotswold Flour unveils ancient grain varieties
Wholegrain Emmer, Wholegrain Einkorn and Wholegrain Khorasan flours are now available from the brand’s newly launched website
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OpinionWhy marketing is essential for bakery businesses
Emma Heath, head of marketing at Nairn’s, insists marketing can be the key to ensuring a bakery brand remains relevant and appealing to today’s consumers