All NPD articles – Page 6
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Product NewsWall’s eyes breakfast opportunity with trio of new products
All-day breakfast scotch egg, slice, and jumbo roll have been unveiled by the savoury pastry brand as it targets on-the-go morning occasions
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NewsIceland Foods offering £100k investments for new brand listings
Retailer unveils its first accelerator scheme to discover new food & drink innovations and support their exclusive rollouts at store
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Product NewsNew bakery ingredients launched by Dawn Foods, Puratos and others
From aromatic sourdough starters and high-protein flours to on-trend flavoured inclusions, we check out the ingredients rolled out recently
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NewsDoughnotts rolling out 10p Freddo doughnut for one day only
Nottingham-based brand is providing some short but sweet relief from inflation and the cost-of-living crisis with its retro-priced doughnut topped with a Freddo chocolate bar
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InterviewHow a sourdough mistake resulted in Britain’s Best Loaf 2024
4 Eyes Bakery head baker Tom Martin recalls the origin story behind his Garlic & Rosemary Deep Pan Focaccia and reveals the benefits the Chesterfield business has enjoyed since lifting the trophy
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Product NewsExceptional by Asda premium own-label range hits shelves
Sausage rolls and quiches are among the first wave of 70 items to be rolled out as the retailer aims to offer an elevated own-label product offering
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NewsHame Bakery creates new butteries with less fat and salt
With popularity of the traditional savoury rolls dwindling among younger, health-aware consumers, the family-owned business utilised FDF Scotland funding to reformulate its recipe
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Product NewsOne Stop expands bakery range with 33 new products
The convenience retailer has introduced 16 new own-label and branded products at over 700 of its stores nationwide as well as granting selected listings for 17 more items from local bakery suppliers
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Product NewsCheesecakes and croissants among new sweet baked goods launched
From a pistachio-filled croissant and a Peppa Pig cake to a tropical flavoured cheesecake, discover details of the latest sweet bakery offerings
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![DOUGHNUT WEEK (1 of 3) Burns The Bread [20]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/1/1/4/325114_doughnutweek1of3burnsthebread20_544278_crop.jpg)
Product NewsDecadent doughnuts: bakers unveil sweet creations for National Doughnut Week
From classic jam doughnuts to ice cream-themed delights, on-trend pistachio ones, and very lemony treats, bakers have been creating doughnuts to suit all tastes
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Product NewsWHSmith unveils ‘biggest investment’ in food in 10 years with own-label range
The Smith’s Family Kitchen brand comprises more than 30 products including sandwiches, salads, wraps, and baguettes
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FeaturePersonalisation, hybrids, and pistachio: top doughnut trends for 2024
Doughnuts are one of the most popular items in bakery right now as they offer bakers a blank canvas to play with innovative formats and flavours
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Product NewsCaffé Nero launches Italian-inspired menu for summer 2024
Coffee brand aims to bring a slice of Italian decadence to UK shores with a trio of sweet bakery NPD including the TikTok trending Maritozzi Bun
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NewsBakery brands secure retail listings for new products
High-protein rolls from Bertie’s Bakery and garlic & coriander naan bites from Baked Earth Bakery have secured listings
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NewsSalted caramel brownie 'rushed to shelves' after Britain's Best Cake win
East Anglian bakery chain reveals details behind the creation of its award-winning salted caramel & almond brownie recently crowned Britain’s Best Cake 2024
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NewsDoughnotts adapts sweet treats for delivery service relaunch
Nottingham-based doughnut specialist has brought back its online nationwide delivery service and has adapted some of its classic recipes for transportation
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NewsInnovative new flours, flavours, mixes and sauces unveiled for bakers
From flours that create less airborne dust particles to flavours that mimic real fruit purees, we round-up the latest bakery ingredients launched on the market
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Product NewsGreggs reveals new menu items for summer 2024
Flatbreads stuffed with Mexican beans or pesto chicken have been added to the menu alongside a Bakewell muffin and ready-to-drink lattes
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FeatureGluten-free bakery: how are the major players grasping the growth opportunity?
Technical advances in gluten-free bakery mean core and casual consumers are flocking to the category, so how are the market’s major players taking advantage of this?
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Product NewsSavoury bakery innovations unveiled by Ginsters, Pukka, and Cooplands
An all-day breakfast pie, butter chicken bake, and caramelised onion crackers are among the latest innovations from the likes of Ginsters, Pukka, and Carr’s