All British Baker articles in October 2025 – Page 3
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NewsDry weather improves quality of breadmaking wheat harvested in 2025
Expectations are that a greater proportion of the UK wheat crop will meet the typical breadmaking wheat specification for milling and thus help reduce the volume of imports
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NewsWarburtons boosts thins and pitta production with purchase of Roberts Bakery site
The acquisition of the speciality bread factory in Ilkeston, Derbyshire, is said to provide Warburtons with further capacity to “meet demand in a growing segment of the bakery market”
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NewsRodeo Doughnuts invests £100k to open first store in Manchester
New location forms part of an expansion plan which could see the business open at least 10 sites in the north over the next three years and stretch its product range with brownies
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NewsOver 400 jobs at Roberts Bakery saved via rescue deal with Boparan Private Office
The pre-pack deal for an undisclosed fee sees private investment firm owned by entrepreneur Ranjit Singh Boparan create a new company, Roberts Bakery 1887 Ltd
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NewsE5 Bakehouse staff secure union recognition in historic move for bakery sector
Agreement between the independent business and its employees sees them now have a formal route to negotiate pay, hours, and working conditions
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Product NewsFrom gingerbread & maple to double-dip wraps: Co-op rolls out Christmas 2025 range
The convenience retailer has tailored a range of party food, starters, mains, food-to-go, desserts, and sweet treats to cover the festive moments during Christmas and Twixmas
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NewsHovis deploys AI at multiple bakery sites to enhance productivity
Bread brand teams up with Sheffield-based tech firm IntelliAM on a full deployment of an asset management platform across multiple sites
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NewsAB Mauri teams up with Nutris to unlock fava bean potential in bakery ingredients
The ingredients division of Associated British Foods is collaborating with Croatia-based food tech firm Nutris to develop new fava bean-based solutions for bakers in the UK and Ireland
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Product NewsBooker unveils new bakery lines as part of frozen dessert range relaunch
Pistachio, Raspberry & White Chocolate Roulade and Chocolate Fudge Traycake are among the new on-trend, easy-to-serve desserts launched by the wholesale distributor
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NewsFinsbury invests millions in Kara Foodservice factory in Manchester
The site, which produces bread rolls for hospitality and other markets, is being enhanced with a robotic water splitter and major upgrade to the pizza dough line
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NewsFrom smart sensors to Bread GPT: how bakery is embracing AI
Five key takeaways from our recent webinar include the need for human feedback in AI-assisted manufacturing, how to empower shop staff, and how NPD teams can find trends early
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Product NewsCursed creations: sweet bakery innovation for Halloween 2025
It’s been all sweet and sinister at bakeries, with NPD teams witchcrafting the likes of creepy cakes, blood-curdling brownies, dastardly doughnuts, and more
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NewsBatch’d targets 50-shop estate by 2029 after securing £1.1m investment
Leeds-based sweet treat specialist will use the funding to open new shops, shopping centre kiosks, and shipping container outlets whilst expanding its workforce including in its regional supply chian
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NewsWhat is fermented wheat flour?
Bakery consultant Stanley Cauvain explains exactly what fermented wheat flour is and offers his opinion on whether propionic acid should appear on ingredient lists of bread packs
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NewsGreencore further upgrades profit guidance after Q4 concludes ‘exceptional year'
New business wins, product launches, and favourable weather resulted in ‘another excellent quarter’ at Greencore, which lifted its annual operating profit expectations up to £125m
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NewsAdvances in healthy and more sustainable bakery funded by Scottish government
Funding is helping support the futher development of a palm fat alternative as well as multiple healthy reformulation projects at bakeries across Scotland
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FeatureTop cake trends for 2026 and beyond
Personalisation, international flavours, and the continuous pull of all things pistachio are set to influence the cake market in 2026 and beyond
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NewsRoberts Bakery looks to preserve jobs as it prepares for administration
The 138-year-old Cheshire-based manufacturer remains ’optimistic about a positive solution’ despite filing a notice of intention to appoint an administrator
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NewsPie Sports scores supermarket hattrick as HM Pasties teams up with Liverpool FC
Pie Sports’ kebab pies have landed permanent listings in Aldi, Lidl, and Scotmid stores across Scotland while HM Pasties is supplying Anfield stadium with pies and sausage rolls
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NewsLights, phone camera, action: how bakeries can shoot better marketing videos
First Frame Productions director Ryan Mulhern shares some top tips from his Craft Bakers Association Business Day 2025 presentation on filming smartphone video content
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