OGGS® is on a mission to remove the unnecessary egg in our food system. Founded by British entrepreneur Hannah Carter in 2019, OGGS® manufactures Aquafaba – a plant-based egg alternative made from chickpeas.

OGGS® Aquafaba can replace a portion, or the entirety of eggs within bakery manufacturing to create bakers that are tastier, healthier, and better for the planet. OGGS® Aquafaba has 86% fewer calories than egg, 96% less saturated fat and produces 72% less CO2e.

e: trade@loveoggs.com

t: 020 8050 9195

Social media links