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Webinars
Webinar: Use Aquafaba to extend bakery shelf-life, increase product quality and meet ESG targets
Is egg holding the performance of your cake back? Join a panel of scientific research leaders and key decision makers in UK grocery to discuss the findings of a new major piece of research from Campden BRI
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Webinars
Watch: How to make your craft bakery more sustainable
In this free webinar, our panel of experts discuss the steps craft bakeries can take to make their operations more sustainable by sharing their experiences and offering up practical and actionable advice