People – Page 36
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NewsPremier Foods boss Gavin Darby re-elected as CEO
Gavin Darby has been re-elected as chief executive of Mr Kipling owner Premier Foods – although more than 40% of the vote went against him.
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NewsInnocent’s Kate Voss joins Modern Baker as COO
Modern Baker, the Oxford-based healthy baking business, has recruited Innocent’s Kate Voss as its new chief operating officer.
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NewsAAE young pastry chef of the year announced
Sophie Bamford of Newcastle restaurant 21 has been named Young Pastry Chef of the Year in the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE).
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NewsBorn & Bread: Luke Evans Bakery, Riddings
During its 200-plus years, Luke Evans Bakery has seen some turbulent times. Here, current MD David Yates explains how it has survived through the generations
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NewsBakery firms and college create new apprenticeship
Prima Bakeries and Warrens Bakery have worked with a college to develop a new apprenticeship.
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NewsRoyal Academy AAE pastry winners announced
The Royal Academy of Culinary Arts has announced the winners of its Annual Awards of Excellence 2018.
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NewsSocial enterprise to open bakery in Nuneaton
A not-for-profit youth organisation is set to open a bakery in Nuneaton serving artisanal bread, cakes and pastries while giving young people the chance to acquire baking skills.
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NewsAryzta expands executive team with new hire
Bakery business Aryzta has appointed Rhona O’Brien as its new general counsel and company secretary.
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NewsDawn Foods appoints UCB student ambassador
Dawn Foods has named University College Birmingham (UCB) student Rebecca Orrell as its second student ambassador.
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NewsKalsec’s boss to chair UK Flavour Association
Kalsec Europe managing director James Smith has been named chairman of the UK Flavour Association.
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NewsCentral Foods appoints new development manager
Frozen food distributor Central Foods has appointed Richard Clegg as business development manager.
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NewsBuckingham Palace seeks skilled pastry chef
Buckingham Palace is searching for a new pastry chef, who will oversee culinary operations for both individual family members and state events.
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NewsBorn & Bread: Pukka Pies, Syston, Leicestershire
Britain is a nation of pie-lovers, from the traditional steak & kidney to more exotic fare. Here’s how one company helped to fuel a nation’s obsession with the pastry product.
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NewsWMAW: ’We never take anything for granted’
Tesco made sure it capitalised on its win as 2017 Supermarket Bakery Business of the Year, both with staff and consumers.
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NewsUK baker Wayne Caddy gets elite baking award
British artisan baker Wayne Caddy has won an international award and a place in exclusive culinary club Elite de la Boulangerie Internationale (EBI).
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NewsVideo: how apprentices saved one bakery £38,000 a year
British Baker met with members of trade body Scottish Bakers to talk about the value of apprenticeships to the baking industry.
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NewsBells Food Group makes four new appointments
Scottish pie and pastry manufacturer Bells has expanded its senior team with four new appointments.
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NewsWMAW: ‘I’m hoping I can be an inspiration for others’
Dawn Gemmell received an award for Outstanding Contribution to the Baking Industry. Here she shares her career highlights and how she hopes to be an inspiration to the next generation of bakers.
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NewsWMAW: ‘You need to get out there and stand out from the crowd’
With multiple awards under her belt, including the Baking Industry Awards Rising Star 2017, Jessica Dalton is already making a name for herself in the industry.
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NewsBorn & Bread: Burns the Bread, Glastonbury
Each month we profile a family firm, charting its course through the generations. Here, we look at the Burns family, who have been at the helm of Burns the Bread for more than 30 years.