Bakery supplier Lantmännen Unibake shows us how to bake off cinnamon swirls exactly right.
Bake off is deliciously straightforward, right? Not always. Find out how to tell whether your cinnamon swirls are under-baked or have been in the oven too long.
Under-baked: A soft and doughy centre, with a soft and pale exterior.
Perfectly baked: A soft centre, with a light and flaky exterior and golden brown in colour.
Over-baked: Hard and dry with a burnt flaky exterior.