All Sweet articles – Page 18
-
NewsStrong non-branded performance drives Premier Foods bakery growth
Sales of non-branded sweet treats up 35% following contract wins in pies, tarts and seasonal products
-
NewsWalker’s Shortbread unveils Christmas range
Festive line-up includes a new premium range available online and exclusively in Selfridges
-
NewsBakkavor set to close two UK production sites
The dessert and sandwiches supplier said ‘macro-economic backdrop and consumer sentiment in the UK remains very challenging’
-
FeatureWhy chocolate, vanilla and caramel never go out of fashion in bakery
How are bakers and ingredients suppliers ensuring the trio of classic flavours remains exciting and relevant?
-
NewsTop tips to help bakers make the most of the World Cup
Sweet and savoury sharing formats will be key as customers gather to watch the sporting event
-
NewsTwo pastry chefs are awarded Master of Culinary Arts
Awarded every four years, the MCA is the described by the Royal Academy of Culinary Arts as the UK’s highest culinary honour
-
Product NewsScottish bakery Harry Gow diversifies with French pastries
The family firm is adding pains au chocolat and croissants to its line-up with more NPD to follow
-
NewsBakery ingredient innovation from Barry Callebaut, Dawn and Macphie
A round-up of the latest ingredients NPD including a low-sugar high-cocoa chocolate, icing inspired by the specaloos biscuit and new sweet dessert topping sauces.
-
NewsRum cake supplier declared Aldi’s Next Big Thing
The business had to scale up production from 250 a week to 30,000 after winning a listing with the discounter
-
NewsSix bakeries battling to be Aldi’s Next Big Thing
With tomorrow night’s episode of the TV show focused on baked goods, suppliers go head-to-head for a supermarket listing
-
NewsNew bakery start-up to be given away to young chef
Entrepreneur to give 75% share of afternoon tea delivery service Cakery Wonderland to successful applicant
-
NewsDomino’s Pizza veteran appointed Cake Box CFO
Michael Botha is described as having extensive experience in senior roles across high-profile franchise businesses
-
Product NewsHalloween 2022: bakers unveil spooky treats
Pumpkin puffs, mummified eclairs, pumpkin spice doughnuts and chocolate whoopie pies that bite back are among the spooky seasonal goods unveiled by bakers
-
NewsDoughlicious dessert brand rolling out to 600 Tesco stores
The deal is set to double the turnover and output of the gluten-free brand
-
NewsBaking Industry Awards 2022: Celebration Cake Business of the Year
This category sought excellent cake artistry along with an awareness of trends, customer service and marketing initiatives
-
NewsBaking Industry Awards 2022: New Bakery Product of the Year
This category celebrates the NPD that brings excitement and innovation to the baking industry
-
NewsDates revealed for National Doughnut Week 2023
The 2022 celebration raised £36,041 for The Children’s Trust, taking the total donated to charitable causes since 1992 to more than £1m
-
NewsFerrero expands foodservice line-up with Nutella Biscuits
Supplier says product will help cafes, bakeries and universities improve their biscuit offer
-
FeatureMeet the all-female team behind B-corp certified Honeywell Bakes
The 20-strong team create around 6,000 biscuits a week while balancing profit with people and the planet
-
NewsThe Hummingbird Bakery reveals location of new store
1,700 sq ft site will be serving the brand’s signature cupcakes, traditional American pies, cheesecakes and cookies
