All Sweet articles – Page 13
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NewsDoughnotts rolling out 10p Freddo doughnut for one day only
Nottingham-based brand is providing some short but sweet relief from inflation and the cost-of-living crisis with its retro-priced doughnut topped with a Freddo chocolate bar
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FeatureTrifle transformation: how bakers are modernising the classic dessert
Modern flavours, new formats, and an eye to sustainability are helping to revamp the classic dessert for the next generation of fans
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NewsStart up loan helps Eko Bakery bring authentic African bread to Newport
Lagos-born Adekunle Ashaolu uses a £25k loan from the British Business Bank to launch a start-up producing the sweet bread for a growing Nigerian community in South Wales
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Product NewsCheesecakes and croissants among new sweet baked goods launched
From a pistachio-filled croissant and a Peppa Pig cake to a tropical flavoured cheesecake, discover details of the latest sweet bakery offerings
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![DOUGHNUT WEEK (1 of 3) Burns The Bread [20]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/1/1/4/325114_doughnutweek1of3burnsthebread20_544278_crop.jpg)
Product NewsDecadent doughnuts: bakers unveil sweet creations for National Doughnut Week
From classic jam doughnuts to ice cream-themed delights, on-trend pistachio ones, and very lemony treats, bakers have been creating doughnuts to suit all tastes
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NewsPlanet Doughnut closes five shops due to trading difficulties
Shrewsbury-based doughnut brand will continue operating three retail sites, which are to be rebranded, alongside a ‘thriving’ wholesale business
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FeaturePersonalisation, hybrids, and pistachio: top doughnut trends for 2024
Doughnuts are one of the most popular items in bakery right now as they offer bakers a blank canvas to play with innovative formats and flavours
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NewsDean’s of Huntly secures £750k financing to boost shortbread exports
Family-owned business will use the trade finance to buy new equipment and increase the workforce at its Aberdeenshire production site
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Product NewsCaffé Nero launches Italian-inspired menu for summer 2024
Coffee brand aims to bring a slice of Italian decadence to UK shores with a trio of sweet bakery NPD including the TikTok trending Maritozzi Bun
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NewsPremier Foods profits jump as volumes recover
Mr Kipling manufacturer reports growth of 15.1% in revenue and 14% in trading profit during its latest financial year
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NewsSalted caramel brownie 'rushed to shelves' after Britain's Best Cake win
East Anglian bakery chain reveals details behind the creation of its award-winning salted caramel & almond brownie recently crowned Britain’s Best Cake 2024
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NewsDoughnotts adapts sweet treats for delivery service relaunch
Nottingham-based doughnut specialist has brought back its online nationwide delivery service and has adapted some of its classic recipes for transportation
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NewsMathiesons bakery improves stollen production with new VMI Mixer
New machine helps raise production rates up to 12 tonnes a week, enhancing the firm’s supply of sweet bakery ranges to major retailers across the UK
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NewsDoughlicious attracts £3.5m investment to support US rollout of frozen snacks
London-based cookie dough snacking brand has received a cash injection from Dutch investment group Triple B as it launches at Whole Foods Market stores across the US
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NewsGallery: a closer look at first-ever Britain’s Best Cake competition
Take a closer look at the entries and judging process for the first-ever Britain’s Best Cake competition
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Product NewsFinsbury Food Group unveils new Stranger Things Cake
Sweet bakery supplier continues to team up with well-known brands in launching a celebration cake themed on the hit Netflix show as well as updates to existing cakes
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NewsBritain’s Best Cake 2024 winner revealed
Judges were impressed by the rich but crunchy brownie which was named overall winner at the inaugural edition of the national competition
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Product NewsBakers unveil new sweet treats: cakes, buns, beignets and more
There are cakes galore in our latest round-up of sweet bakery NPD from suppliers along with new buns, beignets, yum yums, cookies, and even bagels
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Promotional featureBakery challenges: producing American-style filled cookies
With American-style filled cookies growing in popularity in the UK, Reiser outlines the challenges of producing these trend-led treats on this side of the pond.
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FeatureHow to create perfect doughnuts for National Doughnut Week
With National Doughnut Week fast approaching, find out how to make top-tier sweet treats to help grab the attention of consumers and raise money for charity