All Sweet articles – Page 13
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NewsBritain’s Best Cake 2024 winner revealed
Judges were impressed by the rich but crunchy brownie which was named overall winner at the inaugural edition of the national competition
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Product NewsBakers unveil new sweet treats: cakes, buns, beignets and more
There are cakes galore in our latest round-up of sweet bakery NPD from suppliers along with new buns, beignets, yum yums, cookies, and even bagels
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Promotional featureBakery challenges: producing American-style filled cookies
With American-style filled cookies growing in popularity in the UK, Reiser outlines the challenges of producing these trend-led treats on this side of the pond.
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FeatureHow to create perfect doughnuts for National Doughnut Week
With National Doughnut Week fast approaching, find out how to make top-tier sweet treats to help grab the attention of consumers and raise money for charity
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NewsJacksons of Yorkshire acquires craft bakery Lottie Shaw’s
The deal sees two Yorkshire-based family-run bakeries come together with Lottie Shaw’s continuing to trade under its brand name and retain its team
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NewsMcVitie’s launches campaign with £1m in prizes to be won
Consumers and independent retailers are offered the chance to win prizes by buying packs of the branded biscuits
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NewsCrosstown seeks funds to support UK and global growth ambitions
Doughnut brand aims to attract new investment to help increase its domestic retail footprint and open new stores worldwide starting in the Middle East
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NewsProject D emerges stronger after ‘challenging period’
Profitability returns at Derby-based doughnut specialist after three months of losses and the closure of one of its retail outlets
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Product NewsBritish Bakels unveils new brand identity for Renshaw following acquisition
Fondant icing and cake decoration specialist has been rebranded to ‘Renshaw by Bakels’ to set it up for a ‘strong future’ following its acquisition
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NewsCake Box profits ahead of expectations as growth continues
Egg-free cake specialist is predicting full-year revenue growth of 9% after adding 20 new stores, refreshing branding, and launching a new website and product ranges
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Product NewsBakers unveil new doughnuts, pancakes, biscuits, and macaroons
Brand collaborations have led to the creation of three new sweet bakery treats, while gluten-free formulations appear in two others
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InterviewHow all-female bakery The Biskery found success while putting family first
Founders Lisa Shephed and Saskia Roskam operate a business model which offers flexibility and family-first working, a notion which they believe more bakeries should embrace
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NewsBakers urged to sign up for National Doughnut Week 2024
Businesses can now register to take part in the annual event, which aims to raise money for The Children’s Trust through the sale of doughnuts
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FeatureFlavour trends: what’s hot in bakery in 2024?
Nostalgic tastes, florals, and trending global cuisines are among the top flavours for bakery with many influenced by TikTok and other social media sites
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NewsBakery brands roll out new pastries, cakes, and sweet treats
Eton mess cake bars, Twix secret centre biscuits, cinnamon buns, and mega loaf cakes are among the latest launches in the sweet bakery arena
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Product NewsSpring bake: retailers unveil new bakery items for Easter 2024
Retailers combine hot cross buns with loaves, panettone, and even roast chicken as part of their seasonal line-ups which also include cupcakes, crumpets, and more
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NewsAustralian biscuit brand Tim Tam lands UK listings with Waitrose and Ocado
The ‘favourite chocolaty biscuit’ from Australia has been rolled out for UK consumers in three flavour variations – Original, Dark, and Chewy Caramel
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NewsEntry deadlines extended for Britain’s Best Cake and Loaf 2024 competitions
Bakers now have until Monday 25 March to submit their cakes or loaves for this year’s competitions taking place at the NEC Birmingham next month
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NewsCake connoisseurs: meet the judges for Britain’s Best Cake 2024
Industry experts including an Asda buyer, Booths product developer, and head of bakery for Cardiff Metropolitan University are among our illustrious judging panel for Britain’s Best Cake
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NewsHybrid baked goods show no sign of slowing down
Bakery mash-ups are evolving with operators in the out-of-home market looking to new combinations to tap into consumer demand for excitement, according to supplier Macphie