All Sweet articles – Page 15
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NewsKrispy Kreme launches ‘Eggschange’ scheme with FareShare
The firms have teamed up to offer consumers the chance to exchange unwanted Easter eggs for doughnuts
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InterviewBBF CEO Jonathan Lill on supply chain issues and working with supermarkets
The cake and dessert manufacturer opens up about the ongoing supply chain challenges, cost rises and BBF’s plans for the future
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Product NewsSupermarkets unveil Easter bakery ranges for 2023
There’s Easter egg-shaped shortbread, chick cake jars, vegan carrot cakes and even an Easter panettone
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NewsBirds Bakery customers urged to spot the hidden bunny
Shoppers could win a chocolate gift pack if they find the golden rabbit hidden in selected Birds stores
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Product NewsCracking bakery treats revealed for Easter 2023
From hot cross bun doughnuts to indulgent chocolate cakes, there are plenty of sweet treats to help the nation celebrate Easter this year
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NewsBrook Food to supply Waterjet cutting machines to UK
As well as cutting in straight lines, the Waterjet technology can portion products with curves and points
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NewsDawn extends American Bakery range with two new products
A New York-style cheesecake mix and a peanut butter join the blondie mix launched last month
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NewsJones Village Bakery set to triple exports in 2023
The Wrexham-based business is catering to growing demand from Germany, France, Belgium and Holland
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Product NewsMother’s Day 2023: doughnuts, crumpets, cupcakes and more
A look at the Mother’s Day treats from suppliers and retailers including Patisserie Valerie, Crosstown and Biscuiteers
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FeatureEaster 2023: What’s hot in bakery?
There are unusual hot cross bun flavours, Christmas classics reimagined for spring and a whole lot of chocolate
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NewsCherrytree Bakery invests £1m in expansion
The Lancashire-based traybake business is hoping to double turnover to £50m in the next three years
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Product NewsSupermarkets reveal hot cross buns for Easter 2023
Cheddar & stout, red velvet and lemon curd & white chocolate are among the new flavours of hot cross buns hitting the scene for Easter 2023
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NewsGlasgow bread rolls supplier Mortons ‘ceases trading’
Around 250 jobs are reported to be at risk due to closure of the long-established Scottish firm
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NewsProject D creates UK’s ‘biggest-ever doughnut’
The monster doughnut, which was a 40th birthday treat, weighed as much as a baby calf and contained 169,342 calories
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Product NewsPladis launches McVitie’s Tartlets to tap demand for value
Pladis believes the products will help meet rising shopper demand for value groceries and drive volume sales for retailers
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NewsPuratos Belcolade brand unveils plant-based white couverture
The supplier said the couverture can be formed into creative products without compromising on texture, appearance, or quality
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NewsJones Village Bakery opens £2m pancake production line
The Wrexham-based business can now ramp up production to 75 million pancakes a year to meet growing demand
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NewsNew appointments at Macphie, Signature Flatbreads and Valeo Foods Group
Industry veterans join Macphie, Signature Flatbreads creates new marketing team and Valeo appoints group CEO
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InterviewProject D: the doughnut firm taking the UK and TikTok by storm
The doughnut specialist has big plans with new stores, franchises and investment on the horizon
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NewsNew patisserie will offer ‘most opulent baked goods’ city has ever seen
The product range at Valaria patisserie will include artisan choux pastries and eclairs
