All Sweet articles – Page 23
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NewsPrice hikes drive revenue growth at Aryzta
The global bakery business reports growth in the foodservice, quick serve restaurant and retail channels
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NewsDélifrance unveils new ‘Baking Good Better’ CSR strategy
The new corporate social responsibility strategy is built around three pillars: Planet, Women & Men and Product & Know-How
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NewsEntries now open for the Farm Shop & Deli Product Awards
The awards are designed to highlight and reward the best the specialist food and drink market has to offer
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NewsPret A Manger expands its frozen retail product line-up
Almond croissants, Sweet Greens smoothie and Berries & Cherries smoothie are rolling out to Tesco stores
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NewsThe Hummingbird Bakery to open fifth London site
The store in St John’s Wood features a personalisation station where visitors can have their desserts and celebration cakes customised by a team of expert bakers
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NewsPremier Foods extends cakes and home baking ranges
The launches include a Cadbury Crunchie Celebration Cake and premium cake mixes with Belgian chocolate
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NewsStrong non-branded performance drives Premier Foods bakery growth
Sales of non-branded sweet treats up 35% following contract wins in pies, tarts and seasonal products
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NewsWalker’s Shortbread unveils Christmas range
Festive line-up includes a new premium range available online and exclusively in Selfridges
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NewsBakkavor set to close two UK production sites
The dessert and sandwiches supplier said ‘macro-economic backdrop and consumer sentiment in the UK remains very challenging’
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FeatureWhy chocolate, vanilla and caramel never go out of fashion in bakery
How are bakers and ingredients suppliers ensuring the trio of classic flavours remains exciting and relevant?
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NewsTop tips to help bakers make the most of the World Cup
Sweet and savoury sharing formats will be key as customers gather to watch the sporting event
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NewsTwo pastry chefs are awarded Master of Culinary Arts
Awarded every four years, the MCA is the described by the Royal Academy of Culinary Arts as the UK’s highest culinary honour
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Product NewsScottish bakery Harry Gow diversifies with French pastries
The family firm is adding pains au chocolat and croissants to its line-up with more NPD to follow
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NewsBakery ingredient innovation from Barry Callebaut, Dawn and Macphie
A round-up of the latest ingredients NPD including a low-sugar high-cocoa chocolate, icing inspired by the specaloos biscuit and new sweet dessert topping sauces.
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NewsRum cake supplier declared Aldi’s Next Big Thing
The business had to scale up production from 250 a week to 30,000 after winning a listing with the discounter
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NewsSix bakeries battling to be Aldi’s Next Big Thing
With tomorrow night’s episode of the TV show focused on baked goods, suppliers go head-to-head for a supermarket listing
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NewsNew bakery start-up to be given away to young chef
Entrepreneur to give 75% share of afternoon tea delivery service Cakery Wonderland to successful applicant
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NewsDomino’s Pizza veteran appointed Cake Box CFO
Michael Botha is described as having extensive experience in senior roles across high-profile franchise businesses
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Product NewsHalloween 2022: bakers unveil spooky treats
Pumpkin puffs, mummified eclairs, pumpkin spice doughnuts and chocolate whoopie pies that bite back are among the spooky seasonal goods unveiled by bakers
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NewsDoughlicious dessert brand rolling out to 600 Tesco stores
The deal is set to double the turnover and output of the gluten-free brand