Jason’s Sourdough to boost capacity via new production line from EPP
The fully-automated Koenig line features a prover, a robotic scoring unit, and a five-deck tunnel oven, and can produce 8,000 half-loaves per hour of its ‘The Great White’ sourdough
Kuma-San Bakehouse seeks bakery to scale up Britain’s Best Loaf 2025
Japanese-born baker Miyo Aeotsu has been overwhelmed by orders for the Lemon & Earl Grey Brioche Loaf, far outstripping capacity of her Derbyshire-based microbakery
Lola’s Cupcakes teams up with Disney on a whole new world of sweet treats
New brand licence partnership sees the London-based chain unveil cakes and cupcakes decorated in Frozen, Moana, Toy Story, Cars, Lilo & Stitch, and The Lion King themes
Food-to-go supplier Simply Lunch launches new premium handmade range
A Chicken, Chorizo & N’Duja Foccacia and a Veggie New Yorker Pretzel are among 30 new convenience items rolled out by the Croydon-based supplier
Reports
Bakery Market Report 2025
Bakery Retail Guide 2025
Top Bakery Trends 2025
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Longer reads
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Events
There’s one more week to enter the 2025 Baking Industry Awards
Five reasons why you should enter the Baking Industry Awards 2025
Full list of Britain’s Best Loaf 2025 medal winners revealed
Full list of Britain’s Best Cake 2025 medal winners revealed
Put your products to the test at the Baking Industry Awards 2025
Revealed: Britain’s best artisan bakeries of 2025
Community spirit: behind the scenes at The Artisan Collective 2025
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My bakery job
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Baking Industry Awards
Baking Industry Awards 2024 winners revealed
A baker from Cumbria, a Cardiff craft bakery, and the UK’s biggest bakery brand are among the winners of the Baking Industry Awards 2024
Webinar
Free webinar: how are the UPF and clean label movements shaping bakery?
Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion
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