Sustainability is no longer a nice to have but with limited resources and businesses still recovering from the pandemic, it might not be at the top of a craft bakery’s ‘to do’ list.

This free webinar will offer a starting point, discussing the situation as it stands and serving up practical and actionable advice from people who have put plans into action. It will cover topics such as food waste, energy consumption, packaging, logistics and carbon emissions as well as staff and customer education all while taking into consideration the rising costs of running a bakery.

Meet our experts:

  • Kirsty Allan, sustainability manager, Macphie
  • Catherine Connor, co-owner, Lovingly Artisan
  • David Le Masurier, founder, Pettigrew Bakeries
  • Paschalis Loucaides, UK managing director, Too Good To Go

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