All British Baker articles in April 2008 – Page 7

  • News

    Greenhalgh’s Craft Bakery

    2008-04-04T00:00:00Z

    has launched a fruit flapjack into shops across north-west England to raise money for its 2008 Local Hero campaign. For each flapjack sold, Greenhalgh’s will give 5p to a fund that will help several charities in the region. The first of these charities, The Bowland Pennine Mountain Rescue Team, helped ...

  • News

    Bakery to benefit from huge Tameside spend

    2008-04-04T00:00:00Z

    The £90 million rebuilding of Tameside College will herald an exciting period of growth for the bakery department, with more students, even better equipment and closer links with schools and employers, said head of food and hospitality studies Chris Massey.He told British Baker that the bakery facilities had only recently ...

  • News

    Gaza bakers suffer under Israeli restrictions

    2008-04-04T00:00:00Z

    Bakers in Gaza went on strike last week after the ruling Hamas organisation refused to let them put up bread prices to cope with a shortage of goods, resulting from restrictions imposed by Israel. A 3kg bag of pitta bread sells for $2.30 and bakeries want to increase it to ...

  • The craft baker
    News

    The craft baker

    2008-04-04T00:00:00Z

    Last week I took a call from BB asking if I’d like to become a regular columnist, and I thought, ‘At last! I’ve found a new audience for my ever-rising enthusiasm for all things baking.’ But where to start? My five-minute verbal stream, spilling out like dough on the move, ...

  • News

    Select Bag detection

    2008-04-04T00:00:00Z

    Select Bag Sealers (SBS), which manufactures and supplies tape bag sealers, has launched the high-speed Flexi-Sealer. The sealer can cater for different product widths and incorporates a no-seal detector which, when coupled with the standard tape run-out detector, ensures that any potentially unsealed products, due to bagger misfeeds, are caught.RRP: ...

  • News

    Call us today for your Awards entry forms

    2008-04-04T00:00:00Z

    With the deadline now extended to 16 May, there is still time to get your entries in for this year’s Baking Industry Awards.Entry forms are available from Stephanie Smallwood, tel: 01293 610433 or e-mail: stephanie.smallwood@william-reed.co.uk.There are 11 categories, championing the achievements of all aspects of the industry, with awards for ...

  • News

    Creditors await FBBM outcome

    2008-04-04T00:00:00Z

    Creditors of the Fabulous Bakin’ Boys Manufacturing (FBBM) are still in limbo, waiting to see if they will get any of the money owed from the collapsed firm.Fabulous Bakin’ Boys Manu-facturing went into administration last December with debts of £3.4 million. Administrators BDO Stoy Hayward (BDO) then sold the business ...

  • News

    Bleeding Heart attack

    2008-04-04T00:00:00Z

    New York is widely acknowledged as the epicentre of food-to-go trends. But here’s one we’re hoping won’t catch on in the UK: apple-smoked bacon, half-coated lengthwise by a layer of chocolate.This is the brainchild of Michelle Garcia, co-owner of the Bleeding Heart Bakery, which has struggled to keep up with ...

  • News

    Appointments

    2008-04-04T00:00:00Z

    == Tony Sharpe Renshaw ==Marzipans and ready-to-roll icings manufacturer Renshaw has appointed Tony Sharpe as managing director.Prior to joining Renshaw, Sharpe was managing director of distiller G&J Greenalls and previously held a number of consulting projects for Unilever and Vodaphone. He has also held senior management positions with The Coca-Cola ...

  • News

    Planning ahead

    2008-04-04T00:00:00Z

    Real Food’s ground-breaking format reflects the focus given to food standards - in particular, provenance and sustainability. It is both a trade and consumer show, with a dedicated trade day on Thursday 24 April. Tickets for the dedicated trade day cost £20 (including VAT), which includes the entrance fee, the ...

  • News

    Mixer adds a delicate touch

    2008-04-04T00:00:00Z

    Robot Coupe has introduced an R-Mix function as standard on a number of the machines in its vertical cutter mixer range. R-Mix - meaning reverse-mixing - makes it possible to add delicate foodstuffs such as chopped dried fruit or chocolate pieces to a processed mix such as dough, while keeping ...

  • News

    Lucozade spends £8m on latest sports sector drive

    2008-04-04T00:00:00Z

    Lucozade Sport will be supported with an £8 million TV and press campaign this year.The push - by brand owner GlaxoSmithKline - will highlight the soft drink’s links with sport. It will kick off with TV advertisements on sports channels including Sky Sports. Press, radio, outdoor and digital ads ...

  • News

    60-second sales pitch

    2008-04-04T00:00:00Z

    == So what’s new? ==A new generation of non-hydrogenated dairy cream alternatives. This includes new formulations of our brands Mactop, Mactop Extra, GlenDelight and Foodservice GlenDelight. Previously, all dairy cream alternatives in the market used hydrogenated fats.== What’s so special about it? ==The dairy cream alternatives are free from hydrogenated ...

  • News

    April 4

    2008-04-04T00:00:00Z

    "One of my aspirations was to source as much local food as we can. We are looking into a sty containing four happy, fat Gloucester Old Spot piglets, just across the road from the café where their meat will eventually be served." - Leona Williamson of St Werburghs City Farm ...

  • News

    Greggs plans £20m spend in the north west

    2008-04-04T00:00:00Z

    Greggs has unveiled plans to spend £20 million in the north west, with a new bakery and shops. Some of the shops will be located at out-of-town retail parks and one will be built at Manchester Airport to tap into changing customer demands.The new £15m bakery at Openshaw, east Manchester, ...

  • News

    May 1894

    2008-04-04T00:00:00Z

    Fancy bread remains as far from definition as ever. The time has arrived to take action, and fancy bread ought to be put once and for all out of the region of anomalies and made thoroughly intelligible both to producer and consumer.The general progress of the nation to ...

  • News

    17.4%

    2008-04-04T00:00:00Z

    ...the calorie intake of kids aged 3 to 16 in Scotland, from sugars added to food, table sugars and fruit juices, accor-ding to FSAS. With the government target at 10%, cakes, biscuits and confectionery are blamed.

  • News

    O’Briens to establish 15 more units

    2008-04-04T00:00:00Z

    Sandwich bar and coffee chain O’Briens plans to open a further 15 franchise units by the end of this year, with a focus on north- east England and the Midlands.Franchise director Paul Stanton said that major cities such as Newcastle still had "massive potential" for further expansion. The move ...

  • News

    tests test

    2008-04-02T00:00:00Z

    GRABBING A GENEROUS SLICE OF THE HANDHELD CAKE Responding to rumours that Maidenhead’s best loved independent baker of cakes is on the verge of some very exciting new developments, The Handmade Cake Company is proud to announce that May 2008 will see the budding business take up residence in its ...

  • News

    Grabbing etc

    2008-04-02T00:00:00Z

    Responding to rumours that Maidenhead’s best loved independent baker of cakes is on the verge of some very exciting new developments, The Handmade Cake Company is proud to announce that May 2008 will see the budding business take up residence in its new twice-as--large bakery down the road. Although ...