All British Baker articles in August 2008 – Page 2
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News
Seasonal seller
Damsons, a sub-species of plum, were first cultivated around the Syrian capital city of Damascus and, as such, are also known as the Damascus plum. They were brought to Britain by the Romans and then introduced to North America by English settlers. These small oval fruits, with a dark blue ...
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Reporting in
== Terry Sharp Head, Baking & Cereals Processing Department CCFRA ==There is an old joke. A managing director is telling his human resources department that times are hard and there will be no money for training. Cut to a year later and he is saying that business is much better, ...
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Passion play
Passionate People, Passionate About Food’ is Rotherham-based Maple Leaf Bakery’s slogan. This passion, along with a huge pride about what it does and what it has achieved, were the main instigators behind the company’s decision to enter last year’s Baking Industry Awards and the reasons behind its Bakery Manufacturer Of ...
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Pizza ovens suitable for Neapolitan-style pizzas
[http://www.benier.co.uk] (Milton Keynes, Bucks) | [http://www.cater-bake.co.uk] (Knowsley, Merseyside) | [http://www.equipline.co.uk] (Uxbridge, Middlesex) | [http://www.jestic.co.uk] (Tunbridge Wells, Kent) | Pizza Plus Foodservice chris@pizzaplus.fsnet.co.uk (Preston) | [http://www.servequip.co.uk] (Croydon, Surrey)
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Mouthing off
"Consumers are showing signs of fatigue of celebrity marketing. The cult of celebrity has reached a crossroads - over-exposed celebrities have saturated the market and ageing populations mean that the growth audience is shrinking."Marketers must therefore pursue new tactics to avoid the pitfalls that are associated with ...
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Meiko takes out the waste
Meiko UK has added Disaperator food waste disposers to its range of warewashing appliances.The disposers have been designed around the need for quick and hygienic removal of food waste from preparation areas. The range, which includes bench-mount, sink bowl fitting, free-standing cabinet type and trough-mounted models, can be used in ...
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Made to measure
Originally, pizza dough was cooked outdoors on hot flat stones. Not entirely practical or indeed desirable in this HACCP age we live in, but you don’t have to brave the British weather to produce excellent pizzas. There are options to suit you, from counter-top to conveyor models. Here are just ...
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The quest to invest
A combination of the credit crunch, high raw materials price inflation and low business and consumer confidence makes this a testing time for owners looking to finance an early or mature phase of expansion in the food sector.Shaun Galloway, finance director at pie and pastry manufacturer Ginsters, says: "It’s far ...
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News
Hovis to reinstate little loaf
Premier Foods is adding four loaves to Hovis’ 400g range to tap into a "key growth sector".The move will see the return of Hovis’ Little Brown Loaf - a traditional unsliced loaf, embossed with the Hovis brand name and premium packaging.Hovis marketing director Jon Goldstone said: "The Hovis Little Brown ...
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Sandwich guru
Over the past months, we have been working flat out at the Soho Sandwich company, making thousands and thousands of sandwiches for many of the very special events that have taken, and are taking, place up and down the country during the summer, writes Adam Gilbert.The particular favourite event that ...
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Greggs shops see healthy half-year sales
Greggs has published a strong set of results for the half-year to June.The bakery retailer’s group sales for the 24 weeks to 14 June 2008 were up by 7.7% to £276m. Pre-tax profits, excluding exceptionals and property, dipped 4.3% to £14.1m. Managing director Sir Michael Darrington said rising ...
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No sloppy Giuseppe
You don’t want to mess with Giuseppe Mascoli’s oven. The Neapolitan pizza owner prides himself on his E9,000 (£7,085), handcrafted specimen. "I had it made by an artisan in Naples," he says. "Then put on an industrial trolley and shipped over on a container. It’s a very particular oven."For the ...
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Ishida handles sticky foods
Ishida Europe has introduced a new range of ’Screw Feed’ multi-head weighers, which enable the automatic handling of fresh ’sticky’ products such as seafood and meat. The design incorporates rotating corkscrews with the familiar circular multi-head layout, replacing traditionally used radial feed troughs.The weighers are specifically designed for products ...
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Flour power
In December 2006, Mike Thurlow, miller and tenant of Letheringsett Watermill in north Norfolk, won the UKTV Local Food Hero Award. One of the judges, celebrity chef Gary Rhodes, described him as "the nation’s favourite" and thousands of internet voters clearly agreed.He had already been crowned East Anglian winner - ...
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Fairtrade’s fair game
So you’ve undertaken a green audit, embarked on an energy efficiency plan and explored eco-friendly packaging. How else can you make your business more ethical? Consider looking more closely at the core of your business - at the products you sell.How can you be sure that the coffee in your ...
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Give the facts, not the fat
Bread has been with us since ancient times, but never before has the whole industry been under such scrutiny from consumers concerned with their weight and health. Ancient Britons would probably have given Sid the Slug short shrift, but nowadays, the baking industry cannot afford to turn its back on ...
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Divide and rule
It’s a fairly tricky ask, reinventing the wheel - possibly as challenging as reinventing that bakery stalwart, the divider moulder. "There’s a lot of old equipment out there that’s just brought back with a facelift," is the assessment from Interbake’s David Dunne, which would be a somewhat downbeat way to ...
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KPS disinfects to protect
Ultraviolet (UV) treatment equipment manufacturer Kaiku Process Solutions (KPS) has launched its new Bioguard system to help combat the dangers of cross-contamination.The new product is targeted particularly at the sandwich market, where many different ingredients may be in close proximity to each other during the production process. Bioguard utilises UV ...
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Gloria Jean’s to develop franchise in UK market
Coffee shop chain Gloria Jean’s plans to expand the current nine-shop franchise to 150.Paul Clegg, one of the company directors who own the England, Scotland and Wales franchise for Gloria Jean’s, told British Baker: "We have further openings planned for this year in key locations such as Liverpool One and ...
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Seasoned debate
Brits are eating less salt. Average daily consumption has fallen by 0.9g to 8.6g since 2000, reports the Food Standards Agency (FSA).The government is happy with this - it’s fed up with shelling out on NHS treatment for people with high blood pressure. But it wants consumption to drop ...
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