All British Baker articles in August 2015 – Page 4
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News
Gail’s set to open 22nd bakery outlet
The Gail’s Artisan Bakery team is set to open its new bakery site in Clapham Old Town this month.
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Product News
Sourdough starters prove versatility
Chefs around the UK are finding alternative uses for their sourdough starters- creating ice-creams, pasta, chocolates and pastries.
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News
Video: Irwin’s calls for more flavour in mass-produced bread
There is a place for all scales of bread production and industry players need to stop competing with each other, says bakery expert.
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News
The Fabulous Bakers outlines growth plans
The Fabulous Bakers has spoken of ambitions to grow into Europe in the near future.
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News
The baker’s Mock the Week
It’s that time of the week again when we round up what whacky and wonderful things have been going on in the world of bakery. This time expect cat cafes, record breaking doughnut orders and, of course, toilet cafes...
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Product News
Vitamin D yeast in 75% of M&S bakery suppliers
Marks & Spencer (M&S) says around three-quarters of its bakery suppliers are now using Vitamin D-enhanced yeast across a range including ciabatta, seeded loaves and buns.
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News
Lotus Bakeries buys majority stake in Nākd
Belgian biscuit and cake company Lotus Bakeries has taken over a majority stake Natural Balance Foods, the company behind the Nākd and TREK brands.
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News
Greggs wins first place in eateries poll
High street bakery chain Greggs has topped an online poll of the best eateries to work for.
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Opinion
Gerhard’s blog: Biscuit town
Gerhard Jenne takes a look at the latest Great British Bake Off episode... and remains unconvinced.
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Product News
Outcry over Dundee cake PGI bid
An attempt by the Scottish government to give Dundee cake protected status has caused an outcry from bakers outside the city.
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News
Bakkavor in revenue increase
Fresh food manufacturer Bakkavor has seen revenues rise in its half year results, despite a challenging market.
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News
Italian bakery expands into UK
An Italian bakery has opened its first site in the UK, as it looks set to move the brand out of Italy.
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News
Bakery executives to speak at Lunch! show
Big names from the bakery world have been announced to speak at the Lunch! trade show (24-25 September) in London.
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Product News
Outside investment need for bread, says analyst
The wrapped bread market needs outside investors, according to a top analyst, as sales decline continues within the sector.
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News
Pie firm gains Grade A food safety certification
Lewis Pies, the Swansea-based pie company, has secured a Grade A certificate for food safety from the BRC Global Standards.
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News
Irwin’s seeks to grow business in England
Northern Ireland baker Irwin’s expects to hit a turnover of £40m in the next five years as it focuses on the English market.
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News
The Bread Factory strikes gluten-free partnership
The Bread Factory has partnered with Wild Thexton to up its gluten-free offering, as it opens its new 30,000sq ft bakery.
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News
Brace’s shapes management team
Brace’s, the Newport-based bread bakery, has made a number of changes to its board of directors following the recent appointment of a new chief executive.
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Product News
US bird flu increases pressure on egg prices
Fears are growing that egg prices could rise as European supplies are sent to the US after a massive bird flu outbreak.
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Opinion
Ask the expert: GBBO does biscuits
Tonight the Great British Bake Off (GBBO) contestants enter the tent with a biscuity challenge on their hands - the key to winning, says The Biscuiteers, is all in the preparation.