All British Baker articles in August 2015 – Page 5
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Product News
Bakers angered by icing sugar reformulation
A reformulation of Tate & Lyle Sugars’ icing sugar has resulted in a backlog of complaints from bakers.
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News
American Bakery Week deemed a success
National Sweet American Bakery Week has wrapped up for its second year after bakers nationwide got involved with the event.
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News
Cake and biscuits market in slow growth, but future positive
The biscuit and cake market has seen a “subdued” growth, threatened by home baking and competition between confectionery, health foods and ice cream products.
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Product News
Burton’s to launch Cadbury Screme Egg biscuits
Burton’s Biscuits has introduced Cadbury Screme Egg biscuits to its Halloween range.
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Product News
Fabulous Bakers launches mass campaign drive
The Fabulous Bakers, previously the Fabulous Bakin’ Boys, has launched a nationwide marketing campaign focusing on its natural ingredients.
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News
BRC reports first drop in food sales for 2015
Food sales fell for the first time this year, as budgets and weather affected shopper habits.
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Product News
Hovis introduces ‘Good Inside’ loaves
Hovis has tapped into government guidelines that the UK needs more fibre by launching its new Hovis Good Inside range.
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Product News
Gluten-free roll takes Dragons’ Den spotlight
Gluten-free business Rule of Crumb has defended its award-winning white roll, after it was dubbed “truly horrible” on BBC2’s Dragons’ Den last night.
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News
High-GI diet found to contribute to depression
Research in America has suggested that the consumption of things like sugary foods and white bread are linked with an increased risk of depression in women.
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News
Swedish bakery opens second UK outlet
Swedish bakery Fabrique is opening its second UK shop in West London.
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News
BSB opens back catalogue to encourage bakery youngsters
The British Society of Baking (BSB) is opening up its past papers to all as it launches a new website.
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News
Asda celebrates 50th with cake tour
Supermarket chain Asda has completed a countrywide tour to celebrate its 50th birthday.
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Opinion
Somewhere west of Madeira
You’ll know where to find me on Wednesday evenings in the weeks to come, says British Baker Blogger Gerhard Jenne. Yes, the Great British Bake Off is back, with a set of new bakers and 30 challenges to find this year’s champion.
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News
Sugar hurts Real Good Food profit, but outlook good
The bakery group Real Good Food made an operating loss of £741,000 last year after it was hit hard following a dispute over sugar.
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News
Mono Equipment: a correction
In our e-mail newsletter on Wednesday 5 August we incorrectly reported that Mono Equipment had spent £10,000 on a new innovation centre. The figure that was spent was in fact in excess of £100,000.
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News
GBBO contestant launches dessert restaurant
A former Great British Bake Off contestant has struck upon a sweet concept by launching a niche ‘fine dining’ dessert restaurant in Birmingham.
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News
Real Good Food business outlook breakdown
Real Good Food posted full-year results including an operating loss of £741,000 for the year to 32 March 2015.
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News
SSP acquires 32 bakery outlets in Germany
SSP Group has agreed to acquire 32 German bakery outlets from confectioner Wiener Feinbäckerei Heberer, for a cash consideration of ‘approximately’ £5m.
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News
Dunkin’ Donuts opens first London outlet
Dunkin’ Donuts has opened its first central London shop, as it continues to expand across the UK.
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News
Wheat cost helps drive food price inflation
Food prices returned to inflation in July for the first time this year driven in part by the rising cost of wheat, according to latest figures released by the British Retail Consortium.