All British Baker articles in August 2018 – Page 4
-
Product News
National Doughnut Week raises more than £25,000
National Doughnut Week organisers have announced that £25,327.40 was raised from doughnut sales during the event in May.
-
Product News
Kara reduces sugar in Tulip muffin range
Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.
-
Interview
Step and Stone reveals its plans for the future
Step and Stone is an artisanal bakery with a difference. The Bristol-based social purpose organisation, which produces lavosh flatbread, employs young people with learning disabilities.
-
News
Mindful baking workshop aims to combat stress
A new workshop is combining bread making with the idea of ‘mindfulness’.
-
Product News
Afternoon tea trends: from vegan to sensory treats
It’s Afternoon Tea Week! Running from 13 to 19 August, it’s a celebration of the event and its accompaniments - from scones to tea, finger sandwiches and even mini cakes.
-
News
Aryzta announces plans to raise £715m in capital
Aryzta is aiming to raise around £715m as part of plans to strengthen its presence in the frozen bakery market.
-
Product News
Cake venue to open in Hotel Café Royal
Pastry chef Albert Adrià is to launch a cake café and sparkling wine bar inside London’s Hotel Café Royal this November.
-
News
Aulds closes four more stores in retail liquidation
Scottish family bakery Aulds has closed a further four stores after making the decision to liquidate its retail arm to focus on the wholesale and production operation.
-
Product News
Asda adds 100 lines to free-from range
A llama biscuit-making kit, mini brioches and tea cakes feature among the 100 new lines that have gone on sale as part of Asda’s Free From range.
-
News
Real Good Food raises £1m with open share offer
Real Good Food has raised £1m with an open share offer that it says had been heavily oversubscribed.
-
Product News
CSM revamps packaging for Craigmillar mixes
CSM Bakery Solutions has redesigned its Craigmillar cake mix packaging to make it easier for bakers to store.
-
Product News
Sugar tax has ‘little impact’ on consumer behaviour
The sugar tax imposed on soft drinks, and suggested for bakery items such as cakes and biscuits, has had little impact on consumer behaviour, Nielsen research has revealed.
-
News
Flour Pot Bakery reveals expansion plans
Brighton-based The Flour Pot Bakery has revealed plans to open two new sites next year, bringing the total number in its portfolio to eight.
-
Product News
Aryzta taps Middle Eastern trend with pide
Aryzta is building on the burgeoning interest in Middle Eastern cuisine with the launch of two new pide savouries.
-
Product News
Pladis extends ‘thins’ theme to Jacob’s Cracker Crisps
Biscuit manufacturer Pladis is building on the increasingly popular ‘thin’ snack trend with a slimline variant of its Jacob’s Cracker Crisps.
-
Product News
Christmas preview: retailers unwrap more bakery NPD
Christmas is drawing ever closer and the next handful of retailers have outlined what they’ve got planned for bakery NPD throughout the festive season.
-
Product News
Pierre Marcolini reveals 2018 autumn collection
Belgian chocolatier Pierre Marcolini has unveiled his autumn collection which includes four bakery items.
-
News
Cake Brands invests £100k in frozen dessert facility
West Sussex-based Cake Brands has expanded its frozen desserts capacity at its premises in Chichester.
-
Product News
Bakery businesses triumph at Great Taste Awards
Peter Cooks Bread, Wessex Mill and Cookie Jar were three of the businesses to top the list of baking industry winners at the 2018 Great Taste Awards.
-
News
Aulds closes four stores with 26 jobs lost
Family-owned bakery Aulds has closed four shops with 26 staff made redundant as it liquidates its retail arm to focus on the wholesale and production operation.