All British Baker articles in August 2018 – Page 5
-
Reports
Hybrid ovens dig out tunnel sector niche
Developments in hybrid tunnel ovens are giving bakers even more choice than before, but they need to be aware of the difference in costs and what suits the products they bake.
-
News
Muntons’ Nigel Davies gains honorary professorship
Nigel Davies, technical and sustainability director at malt producer Muntons, has been appointed as Honorary Associate Professor at Nottingham University, School of Biosciences.
-
Reports
Checks to take the weight off your mind
We look at the rules governing product weight, and how a checkweigher can help a food manufacturing business ensure compliance.
-
Reports
Shake up your cakes with cocktail flavours
If you like piña coladas… then put it in a cupcake. As boozy bakes become increasingly common, bakers are turning to cocktail menus for inspiration.
-
News
Tesco and Carrefour deal to begin in October
A strategic alliance between Tesco and global retail giant Carrefour is expected to become operational in October 2018.
-
News
Social purpose bakery looks to boost flatbreads
A Bristol bakery that employs young people with learning disabilities hopes to boost the number of lavosh flatbreads it makes when it relocates to new premises this month.
-
Reports
Bakers happy to play the fermentation game
Bakers are experimenting with different strains of yeast and fermentation times to achieve signature flavours… and there may be opportunities yet to tap.
-
News
Warrens gears up for Young Budding Baker competition
Warrens Bakery has shortlisted seven teenagers to take part in the final of its first ever Young Budding Baker of the Year competition.
-
News
Born & Bread: Brace’s Bakery, Crumlin
Wales-based Brace’s bakery, now run by brothers Jonathan and Mark Brace, has become one of the leading wrapped bread suppliers in the country, and has an ambitious product roll-out planned.
-
Product News
Mondelēz adds snacks to Oreo and Cadbury line-up
Mondelēz International has debuted a range of cream-filled biscuits under the Oreo and Cadbury brands.
-
Opinion
Legal: ‘The issue with using insect-derived products is its status as a novel food’
John Mitchell, partner at law firm Blake Morgan, looks at the legal issues around enriching flour with insect protein
-
News
Former Just Eat marketing chief Dawe joins Pret
Pret A Manger has named Barnaby Dawe, previously global chief marketing officer at Just Eat, as its first chief customer officer.
-
Product News
Topping Pie Company ramps up cruise ship business
South Yorkshire-based The Topping Pie Company has more than tripled the number of cruise ships serving its bakes.
-
Opinion
‘The Blue Planet series has mobilised businesses’
Speciality Breads managing director Simon Cannell on how the frozen baked goods business is working to address its plastic use.
-
Opinion
’We hope to help preserve the traditional craft of Cornish baking’
Dave Williams, training advisor and bakery lecturer at Truro and Penwith College, on the work undertaken by Truro and Penwith College and local businesses to deliver a new Bakery Apprenticeship
-
News
Aulds liquidates retail arm to focus on wholesale
Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.
-
Product News
Teenage apprentice joins Edme team
Ingredients supplier Edme has appointed a teenage apprentice.
-
News
Funnybones unveils sweet twist on Tex-mex classic
American and Tex-Mex wholesaler Funnybones Foodservice has unveiled a duo of desserts featuring sweet nachos.
-
News
West Midlands family firm John Dwyer Bakery sold
Family business John Dwyer Bakery has been acquired by Bridgwater Bros, owner of frozen food supplier The UK Foodhall.
-
Product News
Cake Crew cupcakes gain Vegetarian Society stamp of approval
The Cake Crew has seen 11 products within its Beautifully Crafted cupcake range approved by the Vegetarian Society.