All articles by Dan Riley – Page 7
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NewsThe Crusty Cob shuts all nine shops with over 100 jobs lost
Exeter-based business blames a shrinking customer base and rising costs for its decision to shut its wholesale and retail business across Devon and Somerset
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Product NewsBakers cut to the crust with innovations for British Pie Week 2025
Pork & chutney, vintage Cheddar, Wagyu beef, and lobster are among the indulgent fillings showcased in new pastry creations as part of this year’s celebrations
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NewsFSA issues guidance on allergen labelling for foodservice operators
Government department publishes best practices on allergen information for non-prepacked foods in the out-of-home sector including at bakeries, cafés, and restaurants
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NewsGail’s set for take-off into airport dining with new site at Gatwick
Bakery chain continues expansion in the travel sector with a new 100-cover site at Gatwick’s South Terminal following other recent openings at London train stations
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FeatureBaking smart: how AI is powering up operational improvements in 2025
Businesses big and small can adopt machine learning models to help with a multitude of tasks spanning the entire supply chain as well as production
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NewsGreggs confident of 2025 progress despite downturn in sales growth
Company-managed shop sales grew by just 1.7% in recent weeks compared to double-digit growth last year, but the bakery chain remains undeterred in its ambitions
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NewsAlbex group unveils new website with premium bakery offerings for foodservice
E-commerce platform under the umbrella of bakery ingredient supplier BFP offers high-end products sourced from ‘renowned brands and unique manufacturers’
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NewsFinedale Foods rescues pie and pastry brand from administration
Norfolk-based food manufacturer has acquired the non-physical assets for an undisclosed amount and is shifting production of the product range to its Bunwell site
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NewsJnck Bakery smashes £200k funding target to grow healthy cookie business
HFSS-compliant cookie brand raises £260,751 from 112 investors to support growth in retail and foodservice, range expansion, team building, and marketing campaigns
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NewsOpinions on UPFs being sought to decide future research and policy actions
UK consumers are being asked to share views on ultra-processed foods (UPFs) as part of a new project aimed at helping shape research and policy
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NewsNew appointments unveiled at Speciality Breads, Cake Box, Fritsch, and more
Bakery manufacturers, retail brands, and equipment suppliers have welcomed new directors to their boards to help guide growth ambitions
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NewsBayne’s The Family Bakers opens 70th shop in 70th year of operations
Scottish retail chain’s latest milestone comes amidst plans to continue estate expansion and investments in product innovation and digital transformations
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NewsAldi enhances bakery fixtures as part of £67m investment in 2025 store updates
Retailer says that layout changes and refreshed signage will help accommodate expanding bakery categories as it looks to deliver an “even better shopping experience”
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NewsSignature FSE unveils new De Buyer Multi-Dough Roller for UK pastry chefs
Latest equipment innovation from the French manufacturer has been specifically created for catering professionals working in high-performance, demanding workspaces
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NewsBakery assets go on auction following closure of Lancashire chain Oddie’s
Ovens, mixers, pastry brakes, and delivery vans are among the items being auctioned off from the firm’s central bakery in Nelson
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Product NewsSweet innovations: biscuits, doughnuts, cakes, and buns unveiled
Filled ring doughnuts, a cocktail-inspired roulade, and a trio of cream buns are among the latest sweet treats unveiled by the nation’s bakers
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NewsCrosta Mollica drops ampersand in brand refresh
London-based Italian food brand has unveiled new packaging for its chilled and frozen pizzas featuring new logos and designs aimed at reinforcing its authentic credentials
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FeatureOn the rise: how speciality breads are winning over consumers
Speciality bread is a growing market as sourdough, ciabatta, rye and more move from weekend treat to mid-week staple. So, what’s driving this change?
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NewsMud Foods quadruples pie making capacity with new Chichester site
Family-run manufacturer moves into a purpose-built, 6,000 sq ft bakery to help meet demand for its premium range of handmade pies, quiches and more
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NewsSweet bakery items maintain affordable luxury status among students
Latest research from Baker & Baker reports that 63% of higher education students are purchasing sweet treats more than once per week
