All articles by Dan Riley – Page 12
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Product NewsBakery suppliers roll out new ciabatta, pizza, wraps, and more
An Italian bread range, pizza bases (including gluten-free options), flatbreads, and filled wraps are among the latest savoury bakery innovations for foodservice
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NewsBaker & Baker fined £400k after worker loses leg from incident
Wirral-headquartered sweet treats manufacturer “extremely sorry” for the incident and promises to instil robust health and safety culture to prevent repeat
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InterviewChinatown Bakery co-owner Simon Tang on growing the brand beyond London
The business is starting to stand out among others in the Chinese enclave through its recent retail expansions, manufacturing investments, and significant growth ambitions
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NewsHovis profits and turnover soar under new management team
First financial results under new management at the bread giant reports operating profit of £3.2m following a £24.5m loss the previous period
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NewsPork Farms fined £800k after two workers lose fingers in bakery accidents
Lack of adequate guarding of conveyors was to blame for ’precentable’ hand injuries suffered by young workers at two different Nottingham bakeries in 2022
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NewsBakery brands roll out new pastries, cakes, and sweet treats
Eton mess cake bars, Twix secret centre biscuits, cinnamon buns, and mega loaf cakes are among the latest launches in the sweet bakery arena
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NewsFree Warburtons crumpet initiative returns to Morrisons Cafés for Easter
A third partnership between the bread and retail giants allows adult and children to receive a free plate of crumpets when asking for Ellen
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Product NewsSpring bake: retailers unveil new bakery items for Easter 2024
Retailers combine hot cross buns with loaves, panettone, and even roast chicken as part of their seasonal line-ups which also include cupcakes, crumpets, and more
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NewsAustralian biscuit brand Tim Tam lands UK listings with Waitrose and Ocado
The ‘favourite chocolaty biscuit’ from Australia has been rolled out for UK consumers in three flavour variations – Original, Dark, and Chewy Caramel
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NewsStateside Foods fined £800k after workers suffer ‘life changing’ injuries
Bolton-based pizza manufacturer pleads guilty to breaching health and safety regulations as investigation finds it did not adequately guard machinery
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NewsGreggs back to normal after IT issue closes shops nationwide
Stores were unable to accept card payments this morning meaning many were forced to close or take orders via delivery apps or cash
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NewsHovis to grow healthy bread offerings via Modern Baker brand licensing deal
Bread giant signs a three-year agreement with the Superloaf creators to develop, manufacture, and distribute new healthy bakery products
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NewsSignature Flatbreads recalls wraps from Aldi stores after suspected tampering
The Dunstable-based manufacturer is working with relevant food and police agencies to investigate the cause of potential metal contamination in own-label tortilla wraps
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NewsGenius Foods losses deepen to £2.4m in first year under new owner
Edinburgh-based gluten-free bakery supplier reports £2.4m loss from continuing operations for the year of its takeover by Katjes, despite sales improving by almost 6%
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NewsTipiak switches to 100% Fairtrade chocolate and free-range eggs
French supplier boosts ethical credentials of its authentic thaw and serve products, sold frozen to UK foodservice operators
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NewsNew faces at Bells of Lazonby, Macphie, and Henley Bridge
A new finance director, chairman, and various senior management roles are among the appointments announced at ingredients manufacturers and bakery suppliers
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NewsMurdoch Allan expands to Dundee with bakery acquisition
Scottish bakery has made a “significant step forward” in its expansion plans with the deal enabling production outside of Aberdeenshire for the first time
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Product NewsDelice de France rolls out 55 new bakery products
A New York-style Cacao Croissant, Chocolate Babka, and Khobez-style Flatbread are among the supplier’s launches for its 2024 spring and summer range
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NewsIngenious ingredients: suppliers unveil new bakery enhancers
A rye bread enzyme solution, vegan cake mix, artisan-style inclusions, and budget-friendly chocolate drops are among the recently launched ingredients for bakery
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NewsAsk Italian rolls out new pizza dough with Wildfarmed regenerative flour
Ask Italian is the latest firm to embrace Wildfarmed’s regenerative flour as it looks to bring more sustainable options to the high street