All articles by Dan Riley – Page 12
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NewsRomesh Ranganathan becomes part-owner of Coughlans Bakery
The stand-up comedian, actor, and TV presenter becomes the first non-family member to join the board of the 87-year-old business, which has a chain of 31 shops
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NewsBrace’s Bakery migrates to Cybake system to manage operations
Family-run bakery firm is benefitting from the new cloud-based system implemented at both of its manufacturing sites in South Wales
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NewsTunnock’s quadruples profits despite input cost challenges
Scottish manufacturer behind well-known branded tea cakes and caramel wafers saw pre-tax profits hit £4.1m with turnover rising by 15% to £87.1m
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NewsCreams Cafe pivots from sweet to savoury with new hot pockets range
Dessert parlour unveils for new crêpes filled with the likes of chicken or falafel to cater to customers ‘dragged into Creams by their sweet-seeking friends and family’
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NewsCrosstown names Papa John’s MD Jo Blundell as new CEO to drive growth
The sourdough doughnut specialist, recently acquired by Karali Snacks, appoints the former MD at Papa John’s International
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NewsEsquires Coffee tapping into WFH boom with suburbs growth strategy
Coffee chain continues to open new shops in out-of-town areas amid plans to quadruple its estate across the UK and Ireland within five years
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FeatureMeet the Northern Irish bakers stepping up to the international stage
Apple Blossom Bakery, Around Noon, Irwin’s, and Genesis Bakery are among the firms looking to grow their business further afield
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NewsThe Bread Factory appoints head baker Tom Martin to support growth in Manchester
Martin, creator of Britain’s Best Loaf 2024, joins the bakery supplier as it looks expand into a new purpose-built site
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FeatureFrom marzipan to matcha: on-trend toppings and fillings for bakery in 2025
Delve into the latest ways to add appeal to your bakes from nostalgia-inducing marzipan and vibrant fruit inclusions to multi-sensory experiences
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NewsWelsh craft bakery receives financial support for net zero ambition
Start-up loans from the British Business Bank helped Rosa’s Bakery open in Neath earlier this year, with a council grant used to install an EcoCooling system
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NewsSubway unveils new restaurant design set for 2025 global rollout
Vibrant décor elements, localised signage, elevated lighting, and warmer wood tones will help the sandwich chain add brand personality to stores
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NewsFDF calls on government to provide fund for healthy product innovation
Trade body is requesting help in mitigating the risk for food manufacturers to invest in non-HFSS and high-fibre NPD as well as broadening access to R&D tax credits
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Product NewsFieldfare unveils eight new frozen bakery lines for retail
Kent-based supplier adds eight new sweet and savoury products to its range of premium products sold out of freezers at convenience retailers, farm shops, and garden centres
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FeatureMachine yearning: the equipment trends shaping the baking industry
Bakers are looking to new equipment is help eliminate repetitive strain injuries among workers, enhance cutting and packing processes, and boost sustainability credentials
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NewsCake Box posts double-digit profit growth for first half of FY25
Egg-free cake specialist posts 16.3% increase in pre-tax profit in its H1 results, with seven new stores added to its estate
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NewsCSM Ingredients reports sustainability progress in 2023
Bakery ingredients supplier increased its use of renewable energy, recycled packaging, and responsibly sourced raw materials
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NewsNew wraps rolled out by BFree and Deli Kitchen
Sturdy yet soft wraps for gluten free consumers has been launched at Tesco and Asda stores while wraps inspired by Everything bagel seasoning have hit Sainsbury’s shelves
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NewsBaking industry reacts to Autumn Budget 2024
Chancellor Rachel Reeves’ announcements have left one trade body “profoundly disappointed” while another welcomes the ”long-term approach to tax and regulation”
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NewsOpening Doors #13: new outlets unveiled by craft bakeries
A trio of businesses have launched first-time ventures into brick-and-mortar retail while others have expanded their shop estate or evolved their café
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Product NewsBiona unveils new high-fibre, organic sourdough loaf, rolls, and baguettes
Organic food supplier expands its bakery range for retailers with Rustic Seeded Sourdough Baguettes, Oat Topped Wholemeal Rolls, and Power Protein Bread
