All Feature Synopses articles – Page 8
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Feature SynopsesFeature Synopsis May 2019: Fruits, Nuts & Seeds
When it comes to baked goods, fruits have lost ground to other inclusions – particularly seeds and grains. This feature will examine how dried fruit inclusions can be made more relevant to today’s audience.
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Feature SynopsesFeature Synopsis April 2019: Sourdough & Rye
Rye is tipped as a growth area for the artisan bread market, but it is not without challenges.It is often perceived as being ‘heavy’ and with a strong taste that might not appeal to British consumers.
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Feature SynopsesFeature Synopsis March 2019: Improvers & Concentrates
This feature will look at the current trends in the concentrates market, and how this might develop in the near future.
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Feature SynopsesFeature synopsis March 2019: Deck & Rack Ovens
This article will explore how modern deck and rack oven designs could help bakeries reduce energy costs.
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Feature SynopsesFeatures synopsis March 2019: Easter Bakery
How is new product development helping to drive continued growth in the hot cross bun market?
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Feature SynopsesFeature synopsis March 2019: Patisserie
Macarons are continuing to excite British consumers –benefitting from being Instagram-friendly and from the boom in afternoon teas.
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Feature SynopsesFeature Synopsis 2019: Doughnuts
How have Britain’s supermarkets reacted to consumers’ growing appetite for premium doughnuts?
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Feature SynopsesFeature synopsis 2019: Mixers
The feature will offer advice to craft bakers operating a small business on selecting suitable mixing equipment.
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Feature SynopsesFeature synopsis 2019: Vegan Bakery
How are cake mix and ingredient suppliers helping business meet demand for vegan products?
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Feature SynopsesFeature synopsis 2019: Speciality Bread
This article will explore how European cuisine and flavours continues to influence the development of breads in the UK market.
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Feature SynopsesFeature Synopsis: Breakfast Bakery
This article will look at the opportunities for suppliers and retail bakery businesses to tap demand for more nutritious breakfast sandwiches/rolls and savoury on-the-go options. Areas to be explored will should include:
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Feature SynopsesFeature Synopsis: Valentines’ Day
Romantic couples are the core of the Valentines’ market – but there is also an opportunity for bakers to target those celebrating the occasion in less romantic ways.
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Feature SynopsesFeature Synopsis: Bread Mixes
This article will look at how bakers can use bread mixes as the starting point for their own creations.
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Feature SynopsesFeature Synopsis: Icing and sugarcraft
This article will take the form of a ‘vox pop’ in which cake decorators, ingredients suppliers, product developers and other experts will be asked for their views on the trends that are driving product development, and will continue to do so, in the icings market.
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Feature SynopsesFeature Synopsis: Savoury Pastries and Pies
This article will look at savoury pastry products and pies from around the globe that might inspire product development in the UK.
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Feature SynopsesFeature Synopsis: Healthy Bread
This article will explore activity being undertaken to boost the health credentials of bread.
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Feature SynopsesFeature Synopsis: Hygiene, Cleaning & Warewashing
The feature will offer advice to bakers on selecting ware-washing equipment.
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Feature SynopsesFeature synopsis: Pizza
This article will look at the use of premium ingredients in the pizza market – particularly high-quality and alternative bases. How can interesting ingredients and bases can help a product stand out from the crowd?
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Feature SynopsesFeature Synopsis: Sweet Pastries
This feature will look at the role of sweet pastries in afternoon teas.
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Feature SynopsesFeature Synopsis: Traybakes & Slices
Traybakes are a mainstay of the coffee shop and café market but also play a role in the grab-and-go snacking category.