All Feature Synopses articles – Page 4
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Feature SynopsesEquipment edition 2021: Bakers’ favourite kit
This article will ask bakers from across the industry what their favourite bit of equipment is and why
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Feature SynopsesMay 2021 online feature: Summer bakery flavour trends
This feature will explore the key flavour trends set to take hold of bakery this summer
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Feature SynopsesMarket edition 2021: Bakery Market Report
This feature will explore all this and more to determine what impact Covid-19 really had on the bakery market, how companies adapted and what things could look like in the future
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Feature SynopsesApril 2021 online feature synopsis: fibre
This feature will explore these developments and more to find out what more needs to be done to help Brits get 30g of fibre a day
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Feature SynopsesApril 2021 online feature synopsis: hot beverages and bakery
This feature will explore the importance of a hot beverage offering – such as coffee, tea and hot chocolate – to bakeries of all sizes
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Feature SynopsesRecipe edition 2021 feature synopsis: flours and grains
Source: Getty Images Publication date: 15 February 2021 Editorial submissions deadline: 20 January 2021 Editorial contact: sheena.adesilu@wrbm.com Flour is the basis for most, if not all, bakery recipes. It’s the building blocks from which bakers and manufacturers create delicious sweet and savoury treats. While wheat ...
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Feature SynopsesRecipe edition 2021 feature synopsis: Recipes and equipment efficiency
Source: Getty Images Publication date: 15 February 2021 Editorial submissions deadline: 8 January 2021 Editorial contact: amy.north@wrbm.com Changing a recipe can have major implications for the efficiency of the equipment used to make it. This feature will explore how characteristics such as batter or ...
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Feature SynopsesRecipe edition 2021 feature synopsis: Healthy reformulation
This feature will explore how feasible it is to make baked goods healthier, while retaining the taste and texture consumers expect from some of their favourite treats
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Feature SynopsesRecipe edition 2021 feature synopsis: Classic cakes around the world
This feature will explore what a classic cake means across the globe, how they vary from those found in the UK and whether any of them have, or could, find favour with UK consumers
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Feature SynopsesTrends edition feature synopsis 2020: Bakery of the future
Source: Getty Images Publication date: 30 November 2020 Editorial submissions deadline: 2 November 2020 Editorial contact: annebruce@rocketmail.com What will bakery look like in 2030, 2050 and beyond? For this feature, we gaze into the crystal ball to figure out what bakery operations might look like ...
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Feature SynopsesTrends edition feature synopsis 2020: Festive trends
Source: Getty Images Publication date: 30 November 2020 Editorial submissions deadline: 28 October 2020 Editorial contact: amy.north@wrbm.com Christmas is a big time of year for bakers and manufacturers of all sizes as they look to grab consumers’ attention with innovative, and delicious, sweet and savoury ...
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Feature SynopsesTrends edition feature synopsis 2020: Consumer buying habits
Source: Getty Images Publication date: 30 November 2020 Editorial submissions deadline: 2 November 2020 Editorial contact: rob_j_a_brown@hotmail.com How will consumers want to buy their favourite bakery goods in 2021 and beyond? Covid-19 has changed things for bakeries of all sizes, with many adapting their ...
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Feature SynopsesTrends edition feature synopsis: Bakery trends in 2021
Source: Getty Images Publication date: 30 November 2020 Editorial submissions deadline: 4 November 2020 Editorial contact: amy.north@wrbm.com What will bakery’s biggest trends be for 2021 and beyond? This feature will find out. It will explore the up-and-coming trends that will make an impact on the ...
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Feature SynopsesSweet edition feature synopsis 2020: Bun equipment
Publication date: 28 September 2020 Editorial submissions deadline: 28 August 2020 Editorial contact: annebruce@rocketmail.com Once the most traditional of baked goods, the bun – and bun-style pastries - has become one of the hottest items in many bakeries’ repertoires. This feature will explore how equipment ...
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Feature SynopsesSweet edition feature synopsis 2020: How buns got hot
Once the most traditional of baked goods, the bun – and bun-style pastries - has become one of the hottest items in many bakeries’ repertoires.
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Feature SynopsesSweet edition feature synopsis 2020: Hybrid bakery
This feature will chart the development of the hybrid bakery scene from the cronut to the present day
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Feature SynopsesHundreds of Greencore workers test positive for Covid-19
Staff were tested following a rise in cases in the local area
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Feature SynopsesSweet edition feature synopsis 2020: Flavours
We will be asking experts in bakery and flavours for what they think are the biggest trends to play out in the sweet bakery market
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Feature SynopsesSweet edition feature synopsis 2020: DIY bakery kits
This feature will profile businesses that launched such products, examine how they did so, and how their products have fared
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Feature SynopsesSweet edition feature synopsis 2020: Christmas
The feature will highlight the most exciting and innovative products to hit the market in time for Christmas 2020