All Feature Synopses articles – Page 4
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Feature SynopsesSweet edition 2021: Doughnuts
Doughnuts are big business and the companies producing them show no sign of slowing down as they invest in their operations to keep up with the latest trends and consumer demand
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Feature SynopsesSweet edition 2021: cake trends
This article will look at the up and coming trends making a splash on the cake scene
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Feature SynopsesBread edition 2021: bread around the world
Source: Getty Images Publication date: 19 July 2021 Editorial submissions deadline: 24 June 2021 Editorial contact: Jerome.smail@wrbm.com This feature will explore staple breads from around the world and examine their potential to be a hit in the UK. Breads examined will include Shokupan (Japanese milk ...
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Feature SynopsesBread edition 2021: Baker’s favourite loaves
This article will ask bakers from across the industry what the best bread they’ve ever eaten is and why
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Feature SynopsesBread edition 2021: health and bread
Bakers, brands, and ingredients suppliers are seeking to improve and highlight the health credentials of their bread products
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Feature SynopsesBread edition 2021: retail ranges
This feature will explore how changes in consumer demand are playing out in the nation’s supermarkets and what brands are doing to adapt
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Feature SynopsesEquipment edition 2021: Small bakery upgrades
Source: Getty Images Publication date: 7 June 2021 Editorial submissions deadline: 12 May 2021 Editorial contact: annebruce@rocketmail.com Demand for goods from local bakeries has surged amidst the pandemic meaning the businesses in question are looking to boost their operations to help them grow further. This ...
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Feature SynopsesEquipment edition 2021: Packaging
This feature will look at how some of the UK’s biggest bakery players are looking to make their packaging more sustainable
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Feature SynopsesEquipment edition 2021: Industrial bakery investment
This feature will explore how the industrial baking landscape has, is and could change because of investment and the consumer demand and NPD driving it
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Feature SynopsesEquipment edition 2021: Modern milling
This feature will explore what the modern-day milling industry is really like
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Feature SynopsesEquipment edition 2021: Bakers’ favourite kit
This article will ask bakers from across the industry what their favourite bit of equipment is and why
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Feature SynopsesMay 2021 online feature: Summer bakery flavour trends
This feature will explore the key flavour trends set to take hold of bakery this summer
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Feature SynopsesMarket edition 2021: Bakery Market Report
This feature will explore all this and more to determine what impact Covid-19 really had on the bakery market, how companies adapted and what things could look like in the future
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Feature SynopsesApril 2021 online feature synopsis: fibre
This feature will explore these developments and more to find out what more needs to be done to help Brits get 30g of fibre a day
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Feature SynopsesApril 2021 online feature synopsis: hot beverages and bakery
This feature will explore the importance of a hot beverage offering – such as coffee, tea and hot chocolate – to bakeries of all sizes
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Feature SynopsesRecipe edition 2021 feature synopsis: flours and grains
Source: Getty Images Publication date: 15 February 2021 Editorial submissions deadline: 20 January 2021 Editorial contact: sheena.adesilu@wrbm.com Flour is the basis for most, if not all, bakery recipes. It’s the building blocks from which bakers and manufacturers create delicious sweet and savoury treats. While wheat ...
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Feature SynopsesRecipe edition 2021 feature synopsis: Recipes and equipment efficiency
Source: Getty Images Publication date: 15 February 2021 Editorial submissions deadline: 8 January 2021 Editorial contact: amy.north@wrbm.com Changing a recipe can have major implications for the efficiency of the equipment used to make it. This feature will explore how characteristics such as batter or ...
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Feature SynopsesRecipe edition 2021 feature synopsis: Healthy reformulation
This feature will explore how feasible it is to make baked goods healthier, while retaining the taste and texture consumers expect from some of their favourite treats
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Feature SynopsesRecipe edition 2021 feature synopsis: Classic cakes around the world
This feature will explore what a classic cake means across the globe, how they vary from those found in the UK and whether any of them have, or could, find favour with UK consumers
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Feature SynopsesTrends edition feature synopsis 2020: Bakery of the future
Source: Getty Images Publication date: 30 November 2020 Editorial submissions deadline: 2 November 2020 Editorial contact: annebruce@rocketmail.com What will bakery look like in 2030, 2050 and beyond? For this feature, we gaze into the crystal ball to figure out what bakery operations might look like ...