All Feature Synopses articles – Page 7
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Feature SynopsesFeature Synopsis Sep 2019: Sheeting & Laminating
This article will look at sheeting and laminating equipment that has been developed, or can be adapted for, medium-sized bakery businesses (those employing less than 200 staff).
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Feature SynopsesFeature Synopsis Sep 2019: Muffin
Muffins are well established in the breakfast market, but what can be done to extend their appeal to other occasions and other parts of the day?
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Feature SynopsesFeature Synopsis Aug 2019: Combi & Convection Ovens
This feature will look at the best choice of oven for a business seeking to offer a wide food-to-go range.
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Feature SynopsesFeature Synopsis Aug 2019: Cupcakes
Supermarkets sales of cupcakes are booming, with value sales up almost a quarter year on year according to Kantar data.
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Feature SynopsesFeature Synopsis Aug 2019: Safety & Hygiene
Flour dust is one of the biggest occupational safety concerns for the bakery industry – and failure to adequately protect staff can result in large fines and reputational damage.
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Feature SynopsesFeature Synopsis Aug 2019: Yeast
This feature will look at the role yeast plays – and may play in future – in having a functional benefit in baked goods.
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Feature SynopsesFeature Synopsis July 2019: Cutting and portioning
What are the most challenging bakery products faced by automated cutting equipment, and how have equipment suppliers overcome such challenges?
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Feature SynopsesFeature Synopsis July 2019: Halloween
This feature will focus on how Halloween is playing out in the patisserie and afternoon tea markets.
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Feature SynopsesFeature Synopsis July 2019: High-fibre and Seeded Bakery
This article will examine how the choice of flour can help bakers supply products with a higher fibre content.
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Feature SynopsesFeature Synopsis July 2019: Pastry
This feature will look at the pros and cons of buying in pre-made pastry and pastry products over scratch-producing pastry.
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Feature SynopsesFeature Synopsis June 2019: Dividers & Moulders
While sliced loaves account for the bulk of the bread market, demand for other formats – particularly artisan-style loaves – continues to grow.
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Feature SynopsesFeature Synopsis June 2019: Ethnic Flours and Speciality Breads
This article will explore how growing interest in Middle Eastern and African cuisine and flavours could shape demand for more breads from the region.
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Feature SynopsesFeature Synopsis June 2019: Thins, Wraps & Pittas
Wraps and flatbreads are ousting sandwiches at lunchtime as younger consumers look for more exciting fare, according to research by London’s Spitalfields Market. This article will explore why.
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Feature SynopsesFeature Synopsis April 2019: Toppings and Fillings
Brits’ love of nostalgia, and Americana, has helped fuel interest in mallow as both a topping and filling. Recent launches have included a mallow range from Macphie, while Krispy Kreme last year unveiled a S’mores doughnut containing a mallow filling.
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Feature SynopsesFeature Synopsis May 2019: Bake-off and Finished Goods
This article will explore what factors are driving the decline in the overall instore bakery market - are consumers switching to other types of retailer, such as artisan bakeries, for example?
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Feature SynopsesFeature Synopsis May 2019: Depositors and Extruders
This article will explore how developments in depositor and extruder technology is helping businesses develop new baked goods.
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Feature SynopsesFeature Synopsis May 2019: Flavourings and Colourings
Botanical flavours – including flowers and teas - have been of growing interest to bakers in recent years, and this article will look at how bakers are experimenting with botanical flavours.
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Feature SynopsesFeature Synopsis May 2019: Gluten Free
This article will look at the untapped opportunities in the burgeoning gluten-free market, and what challenges there are in addressing them.
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Feature SynopsesFeature Synopsis April 2019: Bread & Roll Plant
With technology, supplier demands and consumer tastes continuing to develop at a rapid pace, how can equipment suppliers help bakery businesses future-proof their operations?
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Feature SynopsesFeature Synopsis April 2019: Biscuits & Cookies
Despite the war on sugar, Brits still have an appetite for biscuits and cookies, with value and volume sales up year-on-year in the supermarkets.