All Feature Synopses articles – Page 5
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Feature SynopsesSweet edition feature synopsis 2020: Hybrid bakery
This feature will chart the development of the hybrid bakery scene from the cronut to the present day
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Feature SynopsesHundreds of Greencore workers test positive for Covid-19
Staff were tested following a rise in cases in the local area
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Feature SynopsesSweet edition feature synopsis 2020: Flavours
We will be asking experts in bakery and flavours for what they think are the biggest trends to play out in the sweet bakery market
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Feature SynopsesSweet edition feature synopsis 2020: DIY bakery kits
This feature will profile businesses that launched such products, examine how they did so, and how their products have fared
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Feature SynopsesSweet edition feature synopsis 2020: Christmas
The feature will highlight the most exciting and innovative products to hit the market in time for Christmas 2020
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Feature SynopsesSweet edition feature synopsis 2020: Cake during Covid
This feature will examine the impact the coronavirus outbreak had on the UK cake market
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Feature SynopsesFeature synopsis Aug 2020: Combi & Convection Ovens
How can a combi oven help in the quest for perfect pastry?
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Feature SynopsesFeature synopsis Aug 2020: Cupcakes
This feature will explore the hottest trends in toppings for cupcakes and provide practical advice on how to achieve certain looks.
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Feature SynopsesFeature synopsis Aug 2020: Yeast
This feature will explore the availability of yeast during the lockdown and how suppliers adapted to meet demand.
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Feature SynopsesFeature synopsis July ’20: Pastry
This feature will explore the opportunity for filo pastry on the UK bakery scene.
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Feature SynopsesFeature synopsis July ’20: Halloween
This feature explore how bakers can make the most of Halloween through marketing and promotions.
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Feature SynopsesFeature synopsis July ’20: Fibre
This feature examines the developments in high fibre flour and other ingredients.
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Feature SynopsesFeature synopsis June ’20: Filling & decorating equipment
This feature will explore what role automation could play in cake decorating.
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Feature SynopsesFeature synopsis June ’20: Food safety & hygiene
This feature will explore the legacy that Covid-19 could have on food safety and hygiene.
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Feature SynopsesFeature synopsis June ’20: Thins, wraps and pittas
This feature will look at the processes and equipment used to create authentic flatbreads.
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Feature SynopsesFeature synopsis June ’20: Cake trends
This feature will look at the hottest trends in cakes, from flavours to formats.
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Feature SynopsesFeature synopsis May 2020: Bake-off & finished goods
This feature will look at the different routes taken by some of the UK’s biggest retailers with regards to their in-store bakery operations.
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Feature SynopsesFeature synopsis May 2020: Flavours & colourings
This feature will look at the growing popularity of Asian-inspired flavours on the UK bakery market.
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Feature SynopsesFeature synopsis May 2020: Gluten-free and allergens
This feature will explore which of the 14 major allergens the bakery industry is focusing on as well as the measures taken to remove them from products and manufacturing sites.
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Feature SynopsesFeature synopsis April 2020: Toppings and fillings
This feature will explore the opportunity for granola as a topping and filling in bakery.