All Feature Synopses articles – Page 5
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Feature SynopsesSweet edition feature synopsis 2020: Cake during Covid
This feature will examine the impact the coronavirus outbreak had on the UK cake market
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Feature SynopsesFeature synopsis Aug 2020: Combi & Convection Ovens
How can a combi oven help in the quest for perfect pastry?
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Feature SynopsesFeature synopsis Aug 2020: Cupcakes
This feature will explore the hottest trends in toppings for cupcakes and provide practical advice on how to achieve certain looks.
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Feature SynopsesFeature synopsis Aug 2020: Yeast
This feature will explore the availability of yeast during the lockdown and how suppliers adapted to meet demand.
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Feature SynopsesFeature synopsis July ’20: Pastry
This feature will explore the opportunity for filo pastry on the UK bakery scene.
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Feature SynopsesFeature synopsis July ’20: Halloween
This feature explore how bakers can make the most of Halloween through marketing and promotions.
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Feature SynopsesFeature synopsis July ’20: Fibre
This feature examines the developments in high fibre flour and other ingredients.
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Feature SynopsesFeature synopsis June ’20: Filling & decorating equipment
This feature will explore what role automation could play in cake decorating.
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Feature SynopsesFeature synopsis June ’20: Food safety & hygiene
This feature will explore the legacy that Covid-19 could have on food safety and hygiene.
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Feature SynopsesFeature synopsis June ’20: Thins, wraps and pittas
This feature will look at the processes and equipment used to create authentic flatbreads.
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Feature SynopsesFeature synopsis June ’20: Cake trends
This feature will look at the hottest trends in cakes, from flavours to formats.
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Feature SynopsesFeature synopsis May 2020: Bake-off & finished goods
This feature will look at the different routes taken by some of the UK’s biggest retailers with regards to their in-store bakery operations.
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Feature SynopsesFeature synopsis May 2020: Flavours & colourings
This feature will look at the growing popularity of Asian-inspired flavours on the UK bakery market.
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Feature SynopsesFeature synopsis May 2020: Gluten-free and allergens
This feature will explore which of the 14 major allergens the bakery industry is focusing on as well as the measures taken to remove them from products and manufacturing sites.
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Feature SynopsesFeature synopsis April 2020: Toppings and fillings
This feature will explore the opportunity for granola as a topping and filling in bakery.
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Feature SynopsesFeature synopsis April 2020: Sourdough and rye
This article will examine the use of sourdough in baked goods other than bread.
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Feature SynopsesFeature synopsis April 2020: Biscuits and cookies
This article will look at the use of cookies and biscuits as alternatives to the traditional celebration cake for birthdays and seasonal events.
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Feature SynopsesFeature synopsis April 2020: Bread and roll plant
This article will look at some of the technologies that have the potential to revolutionise the plant bakery market.
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Feature SynopsesFeature synopsis March 2020: Deck & Rack Ovens
This feature will explore what bakers can do to get the most from their deck ovens.
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Feature SynopsesFeature synopsis March 2020: Doughnuts
This feature will explore how alternative production methods could give doughnuts a healthier twist.