The feature will offer advice to craft bakers operating a small business on selecting suitable mixing equipment. 

  • Publication date: 12 February 2019
  • Editorial submissions deadline: 14 January 2019
  • Editorial contact: bethhopegault@gmail.com

The feature will offer advice to craft bakers operating a small business on selecting suitable mixing equipment. It will cover topics including:

  • What are the main types of mixer equipment suitable for smaller bakery businesses?
  • How does the type of product being manufactured impact the type of mixer suitable for a small business? Is there such a thing as a ‘jack-of-all-trades’ mixer?
  • What must be taken into consideration when siting and installing mixing equipment?
  • How can a small business maintain its mixing equipment to help ensure smooth running?

Topics