This article will look at how bakers can use bread mixes as the starting point for their own creations.
The bread mix as a blank canvas
- Publication date: 9 January 2019
- Editorial submissions deadline: 7 December 2018
- Editorial contact: Vince Bamford – vince.bamford@wrbm.com
This article will look at how bakers can use bread mixes as the starting point for their own creations.
It will examine how bakers adapt mixes to meet the needs of their customers and to keep pace with current trends, and look at ways in which suppliers suggest their mixes can be used.
In addition, will present a number of recipes from bread mix suppliers that highlight the versatility of a product.
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