Publication date: 16 November 2022
Editorial submissions deadline: Friday 13 October 2023
Editorial contact: amy.north@wrbm.com
What will bakery’s biggest trends be for 2024 and beyond? This feature will find out.
It will explore the up-and-coming trends that will make an impact on the bakery scene in the next year, covering topics from flavours to formats, sourcing, ingredients, production methods, retail channels and sustainability.
The trends may be broad in scope or specific to a type of product, with everything from bread to buns, cakes, pastry, pies and more considered.
To establish the trends, we want to know:
- What are the biggest bakery trends for 2024 and beyond?
- How are wider influences, such as macroeconomic factors, consumer shopping habits, or concerns around sustainability, impacting different parts of the bakery sector?
- What flavours, formats, and occasions will be big in bakery in 2024?
- How are consumer needs evolving? How does this differ across different generations?
- What impact is social media, such as TikTok, having on the bakery market and consumers’ perception and expectation of it?
- How will current, upcoming or potential legislation impact the baking industry?
- Which bakery products are set to go mainstream next year and why?
- How are consumer shopping habits changing the way bakery products are sold?
- What part do different channels – delivery, click & collect, bricks & mortar, etc – have to play in the bakery market in the future?
- What are the keys areas of focus when it comes to health?
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