All Finished Goods articles – Page 106
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Product NewsHovis invests £6m to revamp Granary and Seed Sensations recipes
UK baking giant Hovis has invested £6m to re-vamp its Seed Sensations and Granary products following improvements made across its Soft White loaves.
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Product NewsRitz launches £4m ‘Baked to Perfection’ campaign
Savoury biscuit brand Ritz has unveiled a new marketing push.
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Product NewsPan’Artisan launches breadstick range
Pan’Artisan has launched a six-strong breadstick range called Artisan Speciality Breads.
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Product NewsREVEALED: Five big trends driving the food-to-go market
Grocery research organisation IGD has identified the top five trends that will shape the food-to-go market for the future.
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Product NewsVIDEO: A day in the life of an Indian baked goods distributor
British Baker spent a day with one of India’s leading food distributors, TJUK Trade Networks, which showed multimedia reporter Ashley Williams the process of delivering baked goods from start to finish.
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Product NewsCrosta & Mollica secures major new listing at Sainsbury’s
Italian baked goods supplier Crosta & Mollica has secured a listing in 500 Sainsbury’s stores nationwide for its five-core range.
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Product NewsGreggs launches first ‘healthier shop’
A new Greggs shop in a hospital in the Midlands is focusing on soups and salads rather than the traditional Greggs fare.
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Product NewsSpeciality Breads creates scone-brioche hybrid the Scioche
Kent-based Speciality Breads has created a scone-brioche hybrid claimed to be a world first.
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Product NewsGenius launches Breakfast Bakes in three variants
Gluten-free bakery brand Genius has unveiled a soft breakfast biscuit that it claims is a first for UK free-from aisles.
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Product NewsLantmännen Unibake revamps Americana brand
Bakery supplier Lantmännen Unibake UK has revamped its Americana brand.
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Product NewsVIDEO: In conversation with Signature International Foods MD Yatin Patel
British Baker made the trip to Nashik, India to speak with Signature International Foods managing director Yatin Patel.
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Product NewsMuffin Break introduces first limited-edition ‘Guest’ toastie range
Muffin Break has introduced the first of a new range of limited-edition toasties into its offer, which will run from 2 February – 3 May 2017.
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Product NewsMcVitie’s unveils three sharing cake bites
McVitie’s has announced the launch of three cake bites tubs, featuring Digestives Mini Milk Choc Tiffin, Caramel Crispies, and Hobnobs Mini Milk Choc Teacakes, each in a sharing format.
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Product NewsNew York Bakery Co launches cheese bagel to out-of-home sector
New York Bakery Co has released a freeze-thaw version of its cheese bagel for out-of-home (OOH) outlets.
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Product NewsAryzta boss Owen Killian quits in major management shake-up
Aryzta has announced a top-level management shake-up, with chief executive Owen Killian among a trio of senior figures to leave the bakery business.
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Product NewsGALLERY: Ansel turns pastries pink for Valentine’s
To mark his first Valentine’s Day in London, Cronut inventor Dominique Ansel has turned his pastries pink.
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Product NewsPrewett’s products shortlisted for Free-From Food awards
Gluten-free brand Prewett’s has had its Chocoful and Rich Triple Chocolate Cookies shortlisted as a finalist for the Free-From Food awards.
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Product NewsFree subs from Subway for Valentine’s
High street sandwich chain Subway is to give away free six-inch subs to anyone who buys a large drink on 14 February.
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Product NewsMuffin Break launches new range
Muffin Break has unveiled new range Curious Creations, which will bring the launch of a new muffin each month.
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Product NewsMr Kipling launches Valentine’s Bou-cake
Premier Foods-owed Mr Kipling has introduced a 3ft tall cake and flower bouquet in time for Valentine’s Day.