All Finished Goods articles – Page 105
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Product NewsVillage Bakery becomes biggest producer of Welsh cakes
Wrexham-based business Village Bakery claims to have become the world’s largest producer of Welsh Cakes as St David’s Day (1 March) approaches.
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Product NewsDawn launches competition for bakers
Dawn Foods has launched a promotion across some of its top products that will see hundreds of prizes given to high street bakers.
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Product NewsCarrs Foods adds rye bread duo to Baker Street range
Carrs Foods has added two new rye breads into its Baker Street range - a Seeded Rye Bread and Rye & Wheat Bread.
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Product NewsBaravelli’s commissioned by Harrods for Easter Egg range
Conwy-based chocolatier Baravelli’s has been approached by Harrods to produce a dozen handmade Easter eggs.
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Product NewsBosch launches packaging site for bakers
Bosch Packaging Technology has rolled out a microsite designed to help producers find the right machinery systems.
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Product NewsPackaging provider to benefit from £2m investment
Thermoformed packaging product provider DMD 2000 is to continue its expansion following a new £2 million investment.
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Product NewsCoeliac UK to share gluten-free pancake recipes for Shrove Tuesday
Coeliac UK is sharing its ‘tried-and-tested’ gluten-free pancake recipes for Shrove Tuesday (28 February).
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Product NewsFood industry ‘being sacrificed to keep prices low’
Food safety expert professor Chris Elliott has called for a new approach to food at The City Food Lecture 2017.
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Product NewsQueen’s wedding cake saved by 3D scanning technology
A replica of one of the wedding cakes presented to Queen Elizabeth II and Prince Philip in 1947 has been repaired using 3D technology, developed by the University of Warwick.
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Product NewsOxford’s Bakery creates biscuit to mark connection with Elizabethan explorer
Sherborne-based business Oxford’s Bakery has created a unique biscuit marking the town’s connection with Sir Walter Raleigh.
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Product NewsBrownings the Bakers ends trademark row with Kilmarnock football club
Brownings the Bakers has ended its trademark disagreement with Kilmarnock Football Club.
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Product NewsTopping Pie exports to New Zealand
Doncaster-based The Topping Pie Company has shipped its first orders to New Zealand.
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Product NewsPie at centre of potential FA investigation
Sutton United’s hopes of FA Cup glory may be pie in the sky, but the non-league’s side reserve goalkeeper Wayne Shaw could face disciplinary action from the Football Association after eating a pie on the bench in the team’s loss to Arsenal.
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Product NewsKnead Bakery devises chocolate crumpet range
London-based business Knead Bakery has unveiled two innovative chocolate crumpet products.
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Product NewsYellow Door Bakery creates ale made from sourdough yeast
Northern Ireland-based business Yellow Door Bakery has partnered with craft brewery Pokertree Brewing of Carrickmore to create a new beer from sourdough yeast.
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Product NewsUK food and drink exports exceeds £20bn
Exports of baked goods including bread rose 11.3% year on year to £117.6m in 2016, according to new figures from the Food & Drink Federation (FDF).
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Product NewsNational Doughnut Week registration opens
Registration for National Doughnut Week is now open for bakeries who want to get involved in fundraising activities.
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Product NewsNational Toast Day
The annual day to celebrate toast is back on 23 February in association with Kingsmill and Tiptree World Bread Awards.
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Product NewsMaître Choux launches the Paris Brest éclair
Specialist patisserie Maître Choux has unveiled its newest éclair – the Paris Brest.
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Product NewsNew crispbread flavours from Easy Bean
Somerset-based food-to-go producer Easy Bean will launch Cheddar Crunch and Seaweed & Sesame versions of its Chickpea Crispbread next month.