All Finished Goods articles – Page 164
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Product NewsPukka Pies launches unbaked products
Five new unbaked frozen products have been released by pie manufacturer Pukka Pies.
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Product NewsDelay on sugar report criticised
Campaigners have blasted a move to shelve a report which claimed a sugar tax would decrease purchases of the types of food and drinks blamed for Britain’s obesity crisis.
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Product NewsKrispy Kreme gives commuters Halloween surprise
US doughnut brand Krispy Kreme staged a spooktacular event at London’s Waterloo station on 19 October by handing out 1,000 free doughnuts.
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Product NewsDélifrance unveils £30m investment and new bread line
Délifrance UK has unveiled a new £30m investment to its bakery in London which has already seen the installation of a state-of-the-art stone baked bread line.
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Product News
Top five stories in past seven days
A week is a long time in bakery – or so it seems. But you can catch up here with our round-up of the biggest stories of the past seven days.
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Product NewsWarburtons launches giant crumpets
Warburtons hopes to revolutionise traditional “on toast” suppers by launching a giant version of its crumpets.
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Product NewsSpecial yeast decimates bread cancer chemical
In-house testing of Renaissance Ingredients’ acrylamide-reducing baker’s yeast has suggested its use lowers the presence of the chemical in fresh and toasted bread by an average of 80%.
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Product NewsBig brands join forces to call for trans-fat limit
Major food producers Mars, Kellogg’s, Nestlé and Mondelēz have thrown their weight behind a campaign to put a limit on trans-fats in food by signing an open letter to the European Commission.
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Product NewsFabulous Baker Brothers create beer bread for pop-up
Six limited edition breads have been created by Tom and Henry Herbert, aka the Fabulous Baker Brothers, to star in a beer-themed pop-up in Hoxton, London.
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Product NewsBrioche Pasquier launches mini choux buns
French patisserie manufacturer Brioche Pasquier has expanded its catering range with its Bulles de Fruits line of frozen choux buns.
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Product NewsScottish Bakers helps exporters with new brochure
Scottish Bakers has launched a new ‘Hero Products’ brochure to assist its exporter members in selling bakery products all over the world.
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Product NewsCaffè Nero introduces first hot food menu
Caffè Nero has launched its first ‘hot food’ menu with a range of Italian-inspired dishes.
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Product NewsUS gluten-free brand expands UK in-store trial
US-based gluten-free brand Udi’s has expanded a trial of in-store bakery goods from two to four Asda stores as part of a long-term development plan.
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Product NewsIrwin’s revamps Howell’s Handmade range
Northern Ireland-based Irwin’s Bakery is to revamp its Howell’s Handmade range, changing the name and adding eight new product lines.
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Product NewsADM announces FIE plans
Food ingredients manufacturer Archer Daniels Midland Company (ADM) has announced plans to exhibit its expanded range at Food Ingredients Europe 2015.
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Product NewsReal Bread Campaign celebrate Sourdough September
The Real Bread Campaign held Sourdough September last month to raise public awareness of the taste and potential health benefits of traditional bread-making.
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Product NewsUnited Biscuits suffers profit tumble
United Biscuits (UB) has seen pre-tax operating profits fall 47.5% to £54.7 million in the year to 3 January 2015, according to newly filed Companies House accounts.
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Product NewsThorntons re-embraces biscuit market
Chocolate-maker Thorntons has returned to the world of biscuits with a new range aimed at adults.
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Product NewsKrazi Baker releases first packaged product
Mark Douglas, founder of Northern Irish bakery company Krazi Baker, has launched his first packaged retail product at Belfast International Airport’s (BIA) country market.
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Product NewsGreggs wins health award
Highstreet bakery chain Greggs has won the Health and Wellness Award at the IGD Awards 2015 for the positive health impact of its Balanced Choice range.