All Finished Goods articles – Page 162
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Product NewsEat Square launches gluten-free range
Eat Square, the Wiltshire-based pie producer, has released a range of gluten-free pies, which includes dairy-free, vegetarian and vegan variants.
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Product NewsWaitrose to take 25 tonnes of sugar out of own-label products
Retailer Waitrose has revealed plans to remove 25 tonnes of sugar from its own-label products this year.
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Product NewsSveba-Dahlen awards sole UK contract to Jestic
Jestic Foodservice Equipment, the food manufacturing machinery company, has been awarded the sole UK distribution right to Sveba-Dahlen machinery.
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Product NewsNew patisserie cartons for bakers
LINPAC and Graphic Packaging have collaborated to design a premium range of patisserie cartons.
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Product NewsKara launches artisan breads range
Kara, the foodservice brand of the Finsbury Food Group, has launched a new range of artisan breads.
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Product NewsMichael Portillo makes pasties with Warrens Bakery
Former MP and journalist Michael Portillo was taught how to make the “perfect” Cornish pasty in Penzance, as part of a television series that aired last week.
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Product NewsMetal parts found in Sainsbury’s loaves
Sainsbury’s is recalling two of its own-label wholemeal loaves because of the presence of small pieces of metal.
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Product NewsTate & Lyle launches new fondants for professional bakers
Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.
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Product NewsGood year for Irish bakery exports
Bakery exports from Ireland increased by over 35% in 2015 and are now valued at around €185 million, based on sales figures from January to September 2015.
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Product NewsPeter’s launches family-sized pies as part of an £800k investment
Following an £800k investment, Peter’s Pies has launched family-sized versions of its most popular pies, in a bid to appeal to families.
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Product NewsSongbird Bakery selected to join regenerated Middlesborough street
Cupcake specialist Songbird Bakery is one of eight food venues selected to sit on Middlesborough’s Bedford Street.
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Product NewsPatisserie Valerie launches Gloriously Gluten Free range
High street patisserie and cake shop Patisserie Valerie has launched a new gluten-free range, which will be available from 18 January.
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Product NewsM&S follows ‘healthy’ policy with new loaves
Marks & Spencer (M&S) has launched three new loaves of bread as part of the company’s new healthy initiative.
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Product NewsWhite bread is healthy, says Stephen Smart
Stephen Smart, head of development at Greenhalgh’s Craft Bakery, has hit back at suggestions that white bread is unhealthy.
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Product NewsSubway launches mobile advertising campaign
The Subway sandwich chain has launched a series of promotional activities as part of a bid to encourage traffic into stores in the first-quarter period.
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Product NewsGluten-free cake firm secures Amazon deal
Gluten Free Goodies brand SIN has signed a deal with Amazon to sell its ‘Little Black Boxes’ of quality cake online.
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Product NewsDawn Foods’ American Bakery campaign to return in 2016
Dawn Foods has unveiled plans to run its successful American Bakery marketing campaign again in 2016.
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Product NewsBorder Biscuits to add second production line
Border Biscuits, the Lanarkshire-based biscuit producer, is to build a second production line at its Lanark facility.
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Product NewsBako Own Label rebrands as Bako Select
Bako, the baking products and supplies company, has rebranded its own-label product line following “extensive customer research”.
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Product NewsTunnock’s drops Scottish branding
Scotland’s biscuit brand Tunnock’s has decided to drop the Scottish Lion Rampant from its logo as it moves forward to brand its teacakes as ‘British’.