All Finished Goods articles – Page 161
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Product NewsWaverley Bakery bought for £5.2m
Scottish ice-cream cone and wafer maker Waverley Bakery has been bought by Nordic business Orkla Food Ingredients (OFI).
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Product NewsNew Hovis Sunflower & Pumpkin Seed loaf
Hovis’ special-edition loaf, which launches this month, has a seeded dough for extra crunch, is a source of protein and is rich in fibre.
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Product NewsIrwin’s wheaten bread in Asda
Irwin’s Bakery is to supply more than 100,000 packs of its new wheaten bread products to all Asda stores in Northern Ireland.
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Product NewsWelsh Hills triumphs at Welsh Business Awards
Gluten-free bakery Welsh Hills has been revealed as joint winner of the Success through Overseas Trade category in the Welsh Business Awards.
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Product NewsNew Mini Bagel
The New York Bakery Company (NYBC) aims to appeal to both the calorie-conscious and the snacking market with its latest offering.
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Product News2017 salt targets on track
Consensus for Action on Salt & Health (CASH) has collected data on white bread brands in the UK, and Brace’s and Linwoods do not meet the 2017 max salt target.
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Product NewsNina Bakery launches new Sub Pita
Artisan pitta bread producer Nina Bakery released ready-baked Sub Pitas at Hotelympia in London yesterday.
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Product NewsOrganic bakery sector recovering
Sales of organic bakery and cakes have improved significantly since the Soil Association’s (SA) 2015 Market Report.
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Product NewsDiabetic-friendly bread produced by Singapore scientists
A team of scientists have produced diabetic-friendly bread by adding a plant-extract which slows the rate of digestion.
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Product NewsDepartment of Health disappoints campaigners over child obesity
The government’s Childhood Obesity Strategy, which may contain plans for a sugar tax, will not be released until the summer, according to the Department of Health (DoH).
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Product NewsSwiss rolls recalled due to undeclared milk
Two Swiss roll products have been recalled due to incorrect ingredients information.
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Product NewsNew maple syrup in industry-friendly packaging
Pure Maple, the new 100% pure Grade A Canadian maple syrup, has launched a new convenient Bag in a Box specifically for the foodservice and bakery sectors.
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Product NewsPoundbakery launches Italian range
An Italian-inspired range has been launched by budget bakery chain Poundbakery.
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Product NewsBirmingham baker produces a million macaroons
Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.
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Product NewsVillage Bakery in new Tesco and China deals
Welsh firm The Village Bakery is ramping up production of Welsh cakes in time for St David’s Day, after clinching two major new deals.
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Product NewsNational Toast Day hailed a success
#NationalToastDay trended for hours, not only in the UK but also in America and Canada.
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Product NewsGraze launches protein flapjack
Snacking-brand Graze has launched a high-protein flapjack to capitalise on what it sees as a trend in protein consumption.
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Product NewsTasty Bake recalls cakes
Undeclared milk has caused Tasty Bake, the wholesale bakery, to recall its range of branded cakes.
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Product NewsBakeArt manufactures first sugar sprinkles in the UK
BakeArt has become the first company to manufacture sugar sprinkles in the UK, at its plant in Ashington, Northumberland.
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Product NewsNew ChocScotch Egg from Derbyshire bakery
The latest bakery innovation comes from Bakezilla’s Bespoke Cakes, and is set to take Easter by storm.