Gato & Co is relaunching two of its gluten-free pudding pots with vegan ingredients in time for Veganuary 2019.

The pots are free from gluten and dairy, and contain 50% less sugar than comparable pudding pots, Gato & Co said.  

The new vegan launches, available in its chocolate and coconut brownie and salted caramel sticky toffee pudding variants, include almond milk, courgette in place of butter and aquafaba in place of eggs.

Referring to the decision to make the move to plant-based, Gato & Co co-founder Kim Lamza said: “We’ve been working hard behind the scenes for the past year to make our range fully vegan, so everyone can enjoy our indulgent and healthier puds.

“We’ve been dying to launch vegan products since Gato first launched, but it has taken us a year to perfect the right taste and texture – we are so excited to share them in Veganuary 2019.”