Beloved festive flavours and formats reign supreme in Morrisons Christmas range with gingerbread, sherry trifle, and sticky toffee pudding featuring in its bakery line-up for 2026.
However, in many cases, the resultant products see the flavours taken into new formats such as Sherry Trifle Doughnuts, Apple Crumble Mince Pies, and even Sticky Toffee Pudding Trifle.
British Baker has devoured the retailer’s festive line-up, handpicking innovative, interesting, and new bakery items and desserts set to grace its shelves during the colder months. Unwrap them below:
Starters and party food
Duck Toast with Hoisin Sauce
Move over prawn toast, there’s a new player in town. Described as a luxurious twist on the classic, these mini bites have succulent duck layered between crisp golden bread, served with a tangy hoisin dipping sauce.
Available: 19 October
Plant Revolution No Pork and Cranberry Wreath
Thie vegan-friendly tear-and-share wreath sees seasoned soya protein and sweet cranberry wrapped in golden puff pastry, finished with a delicate parsley crumb.
Available: 19 October
Mains
The Best Roasted Vegetable & Balsamic Onion Tart
Part of the retailer’s premium own label range, celeriac, courgette, sweet potato and red onion are layered onto crisp puff pastry with a zesty dressing and balsamic glaze, finished with apple, cranberries and pumpkin seeds.
Available: 14 December
The Best Beef Wellington
Returning to Morrisons’ shelves, this classic 1kg main sees 21-day matured beef fillet coated in a rich porcini mushroom duxelles and hand-wrapped in a crisp, golden all-butter puff pastry.
Available: 19 December
Desserts and sweet treats
The Best Signature Collection Sticky Toffee Pudding Trifle
Trifle just got even more comforting as Morrisons combines it with the beloved sticky toffee pudding. This hybrid has layers of rich sticky toffee sauce and Madagascan vanilla custard, topped with silky cream and finished with crunchy caramel pieces.
Available: 18 December
Gingerbread Doughnut
Freshly produced and filled in-store, these doughnuts have a lightly spiced gingerbread filling and are hand rolled in ‘sweet snow’ to finish. Sold in packs of five.
Sherry Trifle Doughnut
Classic meets classic in this sweet treat filled with Amontillado Sherry crème pâtissière, topped with sweetened cream, strawberry jam and a sweet dusting.
Available: 2 November
The Best Limoncello & Clementine Christmas Pudding
A rich and fruity pudding made with raisins, sultanas, orange liqueur and Limoncello, finished with whole blonde glacé cherries, a glacé orange slice and a drizzle of clementine sauce.
Available: 14 September
The Best Chocolate Orange Mince Pie
All butter shortcrust pastry filled with spiced mincemeat, infused with port and Cognac, hand-topped with chocolate buttercream and orange curd. Sold in packs of four.
Available: 14 December
The Best Apple Caramel Crumble Topped Pie
Another twist on the mince pie takes inspiration from the crumble. This iteration has all-butter pastry filled with spiced apple and rich mincemeat, layered with indulgent salted caramel sauce and finished with a golden crumble topping. Sold in packs of four.
Available: 14 September
Market Street Yule Log with Fruit & Cream
Freshly prepared in-store by Morrisons bakers, this take on the classic yule log sees rich chocolate sponge filled with cream, coated in chocolate fudge and finished with fresh cream and an abundance of strawberries, blueberries and raspberries.
Chocolate Hazelnut Gateau
Another product handmade by Morrisons army of in-store bakers, this gateau features layers of chocolate sponge, chocolate custard, chocolate creme patisserie, rolled in chocolate shavings and topped with chocolate and hazelnut pieces.
Available: 7 December
The Best Chocolate Honeycomb Meringue Wreath
Found in the freezer, a delicate brown sugar meringue wreath is topped with chocolate cream, honeycomb, and a caramel drizzle.
Available: 19 December
The Best Profiterlog
Profiteroles meet yule log. Retuning to Morrisons shelves is this hybrid of chocolate sponge filled with cream and morello cherry jam, covered with chocolate fudge, and finished with cream-filled choux profiteroles, Belgian chocolate sauce and shortcake balls.
Available: 18 December
The Best Triple Chocolate Panettone
A buttery recipe, enriched with dark chocolate chunks and rich chocolate filling, topped with dark chocolate and white, dark and milk chocolate pieces.
Available: 1 November
Market Street Panettone Chocolate Tree
More panettone but this time in a seasonal tear-and-share format. Rich, buttery panettone-style sweet bread studded with indulgent milk chocolate chips, shaped into a festive Christmas tree and finished with a delicate dusting of sugar.
Available: 2 November
Market Street The Best Duo Chocolate & Hazelnut Cookies
Two becomes one. Buttery cookies with a soft, chewy centre and crisp golden edge, packed with Belgian milk chocolate chunks, hazelnuts and salted caramel pieces.
Available: 2 November
The Best Free From Nutcracker Slices
A rich almond and pecan fudge slice made with ground almonds, Belgian chocolate, hand-decorated with pecans and finished with a shimmering metallic gold shimmer.
Available: 21 September
The Best Free From Sticky Butterscotch Pudding Centrepiece
A soft and sticky gluten free treacle sponge with a hint of cinnamon and studded with dates, finished with a rich and silky butterscotch sauce.
Available: 30 November
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