Greggs has added a range of four limited-edition items to its menu for spring.

The additions are available from now until 15 May and include both sweet and savoury bakery items as well as a new soup. The range comprises:

Nacho Chilli Cheese Bake

RRP: from £1.50

A spicy bake that contains sweet potato, roasted vegetables, mixed beans, quinoa and jalapeños in a Mexican-style cheese sauce, topped with a cheese and nacho crumb.

Butterscotch Doughnut

RRP: from £1

Filled with a butterscotch-flavoured centre, topped with vanilla icing and decorated with caramel.

Salted Caramel Doughnut

RRP: from £0.75

A ring doughnut topped with salted caramel-flavour icing and decorated with a white chocolate-flavour drizzle.

Spicy Chicken & Red Pepper Soup

RRP: from £1.90

This soup contains chicken and vegetables flavoured with chilli and Cajun spices. It is gluten-free, contains two of the recommended five-a-day, and is 135 calories.

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