All Foodservice articles – Page 52
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Product NewsKara extends Indulgent Cake Collection range
Kara, the foodservice brand of Finsbury Food Group, has made four additions to its Indulgent Cake Collection.
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NewsBooming food-to-go market drives growth at Greencore
Soaring food-to-go sales have driven a 9.2% rise in reported revenue for Greencore’s UK and Ireland operations.
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Product NewsTen new products on show at Europain 2018
Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.
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Product NewsVeganuary gains pace with savoury bakery NPD
Veganuary is drawing to a close but that doesn’t mean the flurry of meat- and dairy-free NPD to hit the market has slowed.
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NewsAryzta cites Brexit pressure as it issues profit warning
Aryzta has warned its earnings will be down 15% year on year, but insists revenue is ‘relatively’ stable.
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Product NewsKrispy Kreme to open second store in Brighton
Doughnut specialist Krispy Kreme is set to open a second store in Brighton on Thursday 8 February.
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NewsPretzel chain Auntie Anne’s to open in the north west
Franchise business Auntie Anne’s has revealed expansion plans for the next year that will see it open its first stores in the north west of England.
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NewsNew initiatives and passenger numbers drive SSP UK growth
Group revenue at Starbucks and Upper Crust travel sites operator SSP grew 13.5% in the last quarter of 2017.
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NewsRoberts Bakery teams up with Brazilian street artist
Roberts Bakery has teamed up with Brazilian street artist Mateus Bailon to promote its recent rebrand.
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Product NewsFinsbury UK sales up as overseas business dips
Finsbury Food Group has said it is maintaining its focus on offsetting cost increases after reporting a 2.5% rise in revenue in the last six months of 2017.
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Product NewsMuffin Break expands bakery range
Muffin Break has expanded its range with three new paninis and a limited-edition muffin.
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NewsFive tips for reducing bakery surplus and waste
Surplus and waste stock can be a drain on bakery businesses of all sizes in addition to being an environmental concern.
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NewsButterscotch Bakery’s new afternoon tea site
London-based Butterscotch Bakery is to open its second site in Marylebone, London, specialising in afternoon tea.
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Product NewsGreggs reveals plan to accelerate store openings
Greggs is aiming to grow its estate to almost 2,000 stores in the coming year with the opening of up to 130 new sites.
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NewsReal Bread Campaign launches guide to cutting bakery surplus and waste
A new guide to help small bakeries reduce surplus and waste has been published by The Real Bread Campaign.
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NewsCoffee shop market up 7.3% despite Brexit pressures
More than 1,200 coffee shops were opened in the UK in the past year, according to a new study.
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NewsHow was 2017 for Britain’s bakery industry?
British Baker wants you to say what the past 12 months have meant for the retail bakery market.
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NewsPaul UK raises over £13k for food charity campaign
Paul UK has raised £13,280 for The Felix Project’s ‘Help a Hungry Child’ campaign from sales of its breads.
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NewsGreggs, SSP and Caffè Nero to present at conference
Leading figures from businesses including Greggs, SSP, Caffè Nero and Itsu will be speaking at the 2018 MCA Food-to-go Conference.
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NewsMPs call for 25p ‘latte levy’ on disposable coffee cups
The government is being urged to introduce a 25p ‘latte levy’ on disposable coffee cups.