All Foodservice articles – Page 51
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NewsNational Free From Week: what is your favourite free-from brand?
Free-from brand Too Good To Be Gluten Free is searching for the UK’s favourite free-from brands as part of National Free From Week (26 September – 2 October).
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NewsReal Good Food secures further debt facility
Shareholders in Haydens and Renshaw owner Real Good Food have agreed to give the business a £4m short-term debt facility.
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NewsPatisserie Valerie continues rapid expansion with Bracknell opening
Patisserie Valerie is expanding its presence further in the UK with a site opening at Bracknell’s Lexicon Shopping Centre.
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Product NewsFipronil: More shoppers want manufacturers to always use British eggs
Consumer demand for the use of British egg in products has increased in the wake of the fipronil contamination scandal, according to British Lion Egg Processors.
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NewsSubway introduces 99p ‘Brek-Fest’ sub campaign
High street sandwich chain Subway is offering customers the opportunity to purchase its Mega Melt Breakfast Sub for just 99p for one week only.
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Product NewsFipronil contamination: Pidy profiteroles withdrawn from sale
Pidy has taken action to ensure its egg supply chain is free from fipronil contamination – including the use of new suppliers – following the discovery of “very small amounts” of the insecticide in three batches of its profiteroles.
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NewsReal Good Food vows to shake up financial reporting
Haydens and Renshaw owner Real Good Food has said it is committed to improving its corporate governance and reporting after failing to fully report details of payments made to directors.
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Product NewsLotus Biscoff targets food manufacturers with new Crumble range
Lotus Biscoff has launched a ‘Crumble’ version of its biscuit for use as a cake base or topping.
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NewsChevler adds stylish pattern to cupcake case range
Welsh baking case manufacturer Chevler has expanded its Vogue range with patterned cupcake cases.
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Product NewsPastry firm challenges students to revamp the vol-au-vent
Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.
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Product NewsSpeciality Breads strengthens brioche range
Margate-based Speciality Breads has bolstered its brioche range with an edition initially targeted at the Christmas season.
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NewsCSM rolls out American sweet bakery mixes range
CSM Bakery Solutions has launched a new range of American sweet bakery mixes, including muffins, brownies and doughnuts.
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NewsPatisserie Valerie to open new site in Worthing
Patisserie Valerie is to open a new site in Worthing later this year.
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NewsOrchard Valley Foods and Candeco merge
Orchard Valley Foods has merged with Swedish decorations manufacturer Candeco Confektyr AB.
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NewsDawn Foods kicks off Halloween campaign
Dawn Foods has kicked off its Halloween campaign to help bakers tap into the spooky season.
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Product NewsBells launches dedicated pastry supply division
Bells Food Group has created a new arm of the business dedicated to the manufacture and supply of pastry.
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Product NewsCake Angels set to re-ignite home baking with brand revamp
Banbury-based decorations supplier Cake Angels has unveiled new branding that it claims will “blaze a new trail in home baking”.
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NewsGreencore fined £1m after death at cake factory
Greencore has been fined £1m after a worker died at its cake and desserts factory in Hull.
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NewsPaterson’s Shortbread reaches £100k for MacMillan
Shortbread brand Paterson’s has hit its target of raising £100,000 for Macmillan Cancer Support in a single year.
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NewsRevealed: First site of SSP and Paul Hollywood bakery concept Knead
Starbucks and Upper Crust operator SSP is to open a new bakery concept with Paul Hollywood at London’s Euston station.