All Foodservice articles – Page 53
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NewsPETA launches petition for Greggs vegan sausage roll
Animal rights group People for the Ethical Treatment of Animals (PETA) UK has launched a petition calling for Greggs to add a vegan sausage roll to its menu.
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Product NewsCentral Foods continues free-from launches with new sausage roll
Central Foods is continuing to cater for free-from products with the introduction of a gluten-free sausage roll.
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Product NewsPieminister debuts ‘Kevin’, the vegan pie
Pieminister has launched its first vegan pie through its own restaurants and selected Waitrose stores.
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Product NewsBrioche Pasquier launches Crunchy Coulant Caramel
Brioche Pasquier has rolled out a new addition to its entremets range, inspired by the salted caramel dessert trend.
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Product NewsWarrens launches lower-calorie Good Taste Range
Warrens Bakery has launched a range of lower-calorie baked goods including a signature Pie Thin.
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NewsGranier Bakery grows UK presence with Stratford site
Spanish bakery and café brand Granier has continued its UK expansion with a new store in Stratford, London.
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NewsA very merry Christmas to all British Baker readers!
The British Baker team would like to wish its readers a happy and prosperous Christmas - and hopes the new year gets off to a great start for you all.
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Product NewsGreggs launches Festive Bake Sprinkles
Greggs has released limited-edition Festive Bake Sprinkles – the crunchy crumb topping used on its Christmas menu staple.
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NewsHow was 2017 for Britain’s bakery industry?
British Baker wants you to say what the past 12 months have meant for the retail bakery market.
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NewsBread Ahead set to open third site
Bread Ahead is to open a new bakery and café in Soho, London, next year.
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NewsDoughnut Time reveals three new London locations
Doughnut Time has revealed the locations of three new stores in London, with one in Shoreditch opening last Friday (15 December).
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NewsPieminister to boost capacity and open new sites
Pieminister is acquiring new plant and machinery and opening three new restaurants after securing £1.65m in financing.
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NewsReview of the year 2017: April to June
As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.
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Product NewsMrs Crimble’s rolls out ‘Deeply Dippy’ macaroons
Gluten-free brand Mrs Crimble’s has introduced a Deeply Dippy chocolate macaroon to drive free-from snacking.
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NewsReview of the year 2017: January to March
As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.
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Product NewsFerrero launches Nutella piping bag for baked goods
Ferrero Foodservice has introduced a Nutella-branded piping bag for caterers.
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Product NewsGallery: Bakers reveal their festive fancies
It’s Christmas! Ok, not quite, but that hasn’t stopped bakers whipping up delicious treats fit for Father Christmas himself.
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NewsHart’s Bakery opens Saturday market for independent traders
Bristol-based Hart’s Bakery has rolled out a Saturday market featuring different stalls each week.
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NewsWalkers van sales service launches after P&H collapse
PepsiCo UK has set up a vans sales operation to distribute Walkers snack products to independent retailers and foodservice operators.
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NewsFive trends set to shape foodservice in 2018
Premium loyalty schemes, top-quality staff and click & collect have been flagged up as key foodservice trends for the coming year.