All Foodservice articles – Page 53
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NewsHow hosting pop-up classes could benefit your bakery
Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.
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Product NewsFoodservice industry urged to target the over-50s
Britain’s foodservice operators have been warned that a drop in the number of younger consumers eating out could cost the industry £800m a year.
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Product NewsReal Good Food secures £4m additional funding
Haydens and Renshaw owner Real Good Food (RGF) has secured additional funding to ease pressure on its cashflow.
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Product NewsAryzta rolls out stripy coloured croissants
Aryzta Food Solutions is tapping into the premium pastry market with Coloured Croissants.
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NewsWarrens Bakery unveils new site in Bicester
Warrens Bakery is continuing its rapid expansion across the UK with a new store opening today (28 March) in Bicester, Oxfordshire.
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Product NewsBakers reveal their creations for Easter 2018
Hooray for Easter; an egg-citing time to tuck into delicious cakes and terrible egg puns.
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Product NewsCrosstown Doughnuts opens vegan outlet
London’s Crosstown Doughnuts has opened an entirely vegan store in Marylebone, serving up sourdough doughnuts, coffee and other beverages.
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Product NewsMore Food to launch direct sales wholesale service
Ambient and frozen cake supplier More Food is ramping up its wholesale presence with the launch of a new website.
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NewsGreggs opens first site on London Underground
Greggs has today (23 March) made its London Underground debut with a shop at Westminster station.
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Product NewsPrewett’s rolls out bite-sized gluten-free cookies
Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.
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NewsWriter seeks stories from former BFP Wholesale staff
A former operations manager at bakery ingredients supplier BFP Wholesale is appealing for ex-employees to come forward and share stories of their time at the company.
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NewsIndustry welcomes Brexit transition period
The food industry has welcomed news that a ‘transition period’ will be implemented if the UK leaves the EU on New Year’s Eve 2020.
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NewsAddo Food Group donates 187,000 meals in a year
Addo Food Group has donated more than 187,000 meals to good causes since teaming up with food distribution charity FareShare a year ago.
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NewsFinsbury Food H1 results: revenue and profits rise
Finsbury Food Group has reported a 4.7% hike in operating profits in the 26 weeks ending 30 December 2017.
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Product NewsDiners will pay more for burger in gourmet bun, Lantmännen study finds
Consumers are willing to pay up to £1.25 more for a burger if it comes in a gourmet bun, a study by Lantmännen Unibake has revealed.
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NewsCharity launches coeliac disease research fund
Coeliac UK has launched a research fund and fundraising appeal to raise £5m to study coeliac disease and gluten-related autoimmune conditions.
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NewsOle & Steen to open in Westfield London
Danish bakery Ole & Steen is opening a new store in Westfield London, based in Shepherds Bush, next week (20 March), taking the total number of sites in the capital to seven.
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NewsBako North Western in drive for new shareholders
Bakery supplier Bako North Western Group is aiming to secure new shareholder members following a shake-up of its capital structure.
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NewsCoveney takes US lead role in Greencore shake-up
Greencore boss Patrick Coveney is to split his time between the UK and the US as the business announces a restructure of its US operations and leadership.
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NewsAll scone wrong: National Trust apologises for mix-up
A Facebook post by Cornwall’s Lanhydrock National Trust has sparked controversy for depicting a scone with cream first, then jam – widely acknowledged to be the Devon way of doing things.