All Hovis articles – Page 2
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NewsHovis signs Tom Kerridge as the face of Bakers Since 1886
The Michelin star chef will appear in TV adverts for the range from mid-May and will also use the burger buns at his restaurant
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NewsHovis unveils Bakers Since 1886 range with cobs and buns
The four-strong range, called Bakers Since 1886, features cob loaves, premium buns and rolls
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NewsBakeries ramp up food donations as lockdown continues
Hovis, Stacey’s Bakery and Calvin’s Free From Foods are among the bakery businesses donating food to their local communities
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NewsHovis revamps Best of Both recipe with vitamin D boost
The new recipe will be on shelves as of January 2021 and is described by Hovis as rich in vitamin D
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OpinionRevealed: our top bakery product launches in 2020
From wonky crumpet beer to yumnuts, very important biscuits and more. Here’s our pick of the top bakery NPD rolled out in retail over the past year
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FeatureWhy is bakery so attractive to private equity?
November saw historic bread brand Hovis and Addo Food Group, which owns Pork Farms and Wall’s, bought by private equity firms. So, why is it such a good opportunity for these types of investors?
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