All British Baker articles in June 2016 – Page 3
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News
Tesco sells Harris + Hoole to Caffè Nero
High street coffee chain Caffè Nero is to acquire the coffee chain Harris + Hoole from Tesco.
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Product News
Butterware upgrades software
Butterware, a supplier of online ordering websites to the lunch-to-go market, has launched a new mobile responsive website design, available to all customers.
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News
MBE for Bob Burns
Bob Burns, founder of Glastonbury bakery Burns the Bread, is to be awarded an MBE for his services to charity and the community he lives in.
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Product News
Iain Burnett the Highland Chocolatier scoops top truffles awards
Iain Burnett the Highland Chocolatier is celebrating after winning a hat-trick at the International Chocolate Awards for two of its truffles.
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Product News
Pasties under threat?
The Cornish Pasty Association (CPA) has raised concerns that a Brexit could invalidate the PGI status that protects their products.
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Product News
Eat muffins, get thin?
Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.
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Product News
Sugar tax reduces consumption, says survey
A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.
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Product News
Hello Kitty joins Soho café
A Hello Kitty-themed pop-up café is being run over the summer months at Cutter & Squidge in London.
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Product News
Glasgow urges bakers to recycle waste bread
Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.
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News
Hinks fronts Marie Curie campaign
World Chocolate Master Ruth Hinks is supporting Marie Curie through her new exclusive chocolate brownie recipe.
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Product News
Costa boosts Whitbread performance
Whitbread-owned Costa Coffee has boosted the group’s overall Q1 performance for the 13 weeks to 2 June 2016, with total sales at the high street coffee chain up 11.5% to £414.3m and retail like-for-like (LFL) sales increasing by 2.6%.
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Product News
New cookie range for Border Biscuits
Border Biscuits, the premium sweet biscuit producer, has introduced a decadent new cookies range.
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News
Stag completes £5k programme
Stornoway-based Stag Bakeries has announced the completion of a £525k investment programme.
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News
Boparan reports positive Q3 performance
Fox’s biscuits and Goodfellas pizza owner Boparan Holdings has reported increased sales and profits in the 13-week period ending 30 April.
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Product News
Bowmans to focus on ingredients
Hertfordshire-based Jas Bowman & Sons Limited is withdrawing from the milling market to concentrate on ingredients.
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Product News
Free-from opportunity being missed
The food industry needs to catch up with consumer demand for free-from, according to new research.
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Product News
Soreen launches malt loaf bar
Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.
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Product News
Action on Sugar targets breakfast biscuits
The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.
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Product News
Miss Macaroon to expand across UK
Miss Macaroon, the Essex patisserie concept from chef Rosie Gindlay, is set to open 100 shops and concessions in the next five years.
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Product News
M&S introduces Cybake Instore
Marks & Spencer has introduced RedBlack Software’s Cybake Instore to over 500 in-store bakeries.