All British Baker articles in June 2016 – Page 6
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Product News
Destiny Foods’ new Viennoiserie range
The Manchester-based foodservice patisserie firm and distributor, Destiny Foods, has launched a new Viennoiserie range.
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News
Hunt for ‘ultimate crisp sandwich’
Burts Chips has launched a digital drive to seek out the nation’s ‘ultimate crisp sandwich’.
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News
TOWIE star promotes the health benefits of bread
The Federation of Bakers has teamed up with TOWIE star Georgia Kousoulou to launch a sportswear range inspired by bread.
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Product News
£1.2m investment for Northumbrian Fine Foods
Northumbrian Fine Foods Ltd (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities.
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Product News
New gluten-free biscuits from McVitie’s
United Biscuits (UB) is to debut a gluten-free biscuit selection for the first time next month, under its McVitie’s brand.
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Product News
Biscuits buck sugar fears
Biscuit sales have remained strong despite health concerns around sugar, latest research by analysts Mintel has revealed.
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Product News
Sainsbury’s to increase baked free-from range
Baked goods will be featured in Sainsbury’s upcoming expansion of its free-from range, British Baker has been told.
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Product News
Tiptree sales up 10.6%
Essex-based jam and marmalade maker Tiptree has increased sales by 10.6% to exceed £40m for the first time, but profits were affected by abandoned factory expansion plans.
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Product News
Pret launches veggie pop up
Pret A Manger opened its first vegetarian pop up in Soho this week.
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News
New director for SDEA
The Shop and Display Equipment Association (SDEA) has a new director in Antony Behiels, after Lawrence Cutler stepped down.
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Product News
New premium doughnut range from Dawn
Dawn Foods has launched a new range of premium ring doughnuts, each with its own end-to-end filling.
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News
Video: In conversation with National Cupcake Champion Helen Bollen
With the National Cupcake Championships 2016 now open for entries, British Baker caught up with last year’s Overall Winner Helen Bollen.
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News
New baking diploma for Nottingham
The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking.
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News
Chunk of Devon celebrates Taste of the West awards
Chunk of Devon, the artisan wholesale pastry manufacturer, is celebrating after winning 10 Taste of the West Awards, which brings its award tally to 88.
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Product News
Sugar prices rocket
There has been a 37.9% increase in sugar prices year on year (yoy) due to concerns over dwindling supplies, according to the Food and Agriculture Organisation of the United Nations (FAO) price index.
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Opinion
David Smart’s blog: Last one to the bottom wins!
As a race we seem to be like the humble lemming, with the attitude: ‘let’s just jump right off that cliff and, when we do, the dumb-ass behind will just go on and jump right off after us’. Why is that? I’d love to know.
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News
Great Fire remembered in Worshipful Company of Bakers play
The Worshipful Company of Bakers has commissioned a new dinner play to celebrate the 350th anniversary of the Great Fire of London.
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News
Get your BIA tickets before they’re all gone!
Time is running out to get your tickets for the Baking Industry Awards (BIAs) 2016. Over 80% have already gone, and we don’t want you to miss out.
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News
Charity project aims to turn criminals into bakers
A new project is aiming to give prisoners a second chance by turning them into professional bakers.
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Product News
David Smart: Clean eating is a “cutesy one-liner aiming to sell books”
David Smart, president of the Craft Bakers’ Association (CBA) has claimed the clean eating movement is a “cutesy one-liner aiming to sell books.”