All Latest News articles – Page 6
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News
Opening Doors #10: new sites launched by craft bakery brands
Exquisite doughnuts and mouthwatering pastries are the signature offerings of five new craft bakery shops recently opened across the UK
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Ulrick & Short unveils clean-label texturising range
Virtura Au is designed to be a functional alternative to psyllium husk in applications such as gluten-free goods
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Deliveries help Krispy Kreme UK sales grow by £1m
The doughnut brand continues to refine and develop its Delivered Fresh Daily business
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Jones Village Bakery acquired by Menissez Bakery Group
Wrexham-based supplier is to add a new bread rolls line and create 65 jobs through investment from its new owner, French family-run firm Menissez
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R&W Scott now operating under an Employee Ownership Trust
New structure will safeguard employment and deliver sustainable growth, said the ingredients supplier
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SSP turnover boosted by drop in rail strikes
The Upper Crust and Millie’s operator has reported sales up by 12%, with like-for-like performance up 8%
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Craft Bakers Association names John Foster as new president
The Fosters Bakery MD, who received an MBE for his work finding baking jobs for prisoners, takes over from Patrick Wilkins in the honourary role
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Scotland’s first Illy Caffè opens at Bonnie & Wild food hall
The Edinburgh food and drink venue is also hosting a 10-week Chulo’s Stuffed Cookies pop-up
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US snack brand Cheez-It making UK debut
Kellanova said there is an opportunity to attract a younger audience looking for a cheese snack ‘that packs a punch’
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How fantasy themes can help conjure up bakery sales
From ’cosmic cakes’ to ’dreamy doughnuts’, fantasy-inspired product names can work their magic on bakery consumers
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Bread Ahead looks to inspire mini master bakers with summer academy
Bread Ahead is set to offer kids a five-week course of hands-on baking experiences this summer at its Borough Market site in London
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Emily Stuart steps up to head of innovation at Pladis UK & Ireland
As the latest female to assume a leadership role at the snacking manufacturer, she will help identify and define opportunities to drive further growth
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Product News
Ginsters, Jacob’s, Warrens and more roll out new savoury baked goods
New pizzas, pasties, slices, and snacks comprise the latest round-up of savoury bakery innovations from brands
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Product News
Waitrose relaunches No.1 range with new pastries, pies, desserts and more
French-style pastries, Italian desserts, and elevated British recipes for pies and sandwiches are among the new bakery items being introduced to the retailer’s premium tier range over the coming months
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Scotland Food & Drink launches training programme to enhance tourist experiences
Organisation is seeking participation from 50 Scottish businesses who will receive workshops and mentoring to make their experiences more discoverable and bookable for tourists
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Gluten-free loaves over four times more expensive, finds report
Research published by Coeliac UK finds that gluten-free products are not only far pricier than their gluten-containing counterparts but are also less available
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Greggs CEO Roisin Currie takes home The Grocer Cup
Currie was commended for her work in growing the Greggs estate and profits but also for its impact on the community
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Baker & Baker backs three-year water stewardship project
Sweet bakery supplier is to provide financial support to the initiative made in connection with the Norfolk Rivers Trust and WRAP
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Unox UK carry 140kg combi oven up Ben Nevis for charity
A 25-strong team from the supplier carried its 10-grid ChefTop-X combi oven up Britain’s highest mountain to help raise over £22k for charity
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Asda and Tesco face legal action over E. coli cases linked to sandwiches
The retailers are facing legal action from families of consumers who were left hospitalised with E. coli infections