All Latest News articles – Page 6
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NewsNew hires named by Paris Baguette UK, Kerry, FDF Scotland, and SSP
Latest baking industry movers include a new UK franchise director, replacements for retiring leaders, and a changing of chairs at a Scottish trade body
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Product NewsUrban Eat embraces global flavours with new sandwiches and wraps
A Thai Green Chicken sandwich, a Korean Chicken wrap, and a Chicken Shawarma flatbread are included in the new limited-edition line-up
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NewsWage increases impact profitability at Warrens Bakery
Cornwall-based chain posts turnover of £14.8m for its latest financial year, although higher overheads saw profits halved
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NewsOpening Doors #14: craft bakeries expand with new premises
Ten bakery businesses have invested with brand-new shops scattered across the length and breadth of England
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NewsHow often should workwear be washed or replaced at a bakery?
Recent research has highlighted concerns over what bakers are wearing at work – around half expressed a desire to change – as well as their laundry habits
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NewsSainsbury’s to close remaining in-store cafés and patisserie counters
Over 3,000 jobs are expected to be lost as a result of latest strategic plans announced by the supermarket retailer
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NewsGail’s and The Bread Factory appoint new managing directors
Comptoir Group CEO Nick Ayerst will join Gail’s from the end of March, while Dan Barrett receives a promotion to lead The Bread Factory’s entire business
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NewsSurplus bread could be used to create alternative proteins, study finds
A study by Aberystwyth University has shown that waste bread can be fermented with grass and fungi to make alternative proteins suitable for use in applications such as sausages
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NewsMore than 100 jobs at risk at Compleat Food Group’s Tottle bakery
Food manufacturer has entered into a consultation period with 131 roles facing redundancy at the Nottingham site, which specialises in pork pie production
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NewsBakery project receives cut of £7m to boost AI usage in UK
London’s Miel Bakery is to collaborate with Oxford Cognitive Labs to explore the potential for AI technology to reduce food wastage by accurately predicting sales
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NewsMr Kipling mince pies sales support a merry Christmas at Premier Foods
Manufacturer’s sweet treats brands had a ’particularly strong Christmas’, with Mr Kipling and Cadbury cake sales in Q3 rising by 8.9% to £66.5m versus the year prior
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NewsLidl to curb kids appeal of packaging for least healthy own-label products
Discounter will eliminate design elements such as 3D or animated shapes and brightly coloured patterns as well as playful product names
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Product NewsCrosstown revamps menu with new doughnuts and sweet pastries range
Doughnut specialist launches a CBD-infused doughnut as well as a new breakfast range of sweet pastries whilst bringing back its cookies and pandan doughnut
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Product NewsEight bakery items hitting shelves for Veganuary 2025
Matcha doughnuts, plant-based saag aloo-inspired wraps, and spicy curry bakes are among the bakery items being made available for shoppers this Veganuary
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NewsTributes paid to baking industry veteran David Roberts
Former chairman of Roberts Bakery, who passed away on 1 January 2025, was renowned for his ‘remarkable leadership, innovation, and service to the baking industry’
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NewsCompleat Food Group removes plastic trays from pork pie packaging
Initiative, which spans branded and own-label products, is set to reduce plastic use by 110 tonnes annually and sees a trayless packaging process implemented
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NewsKey dates for the baking industry in 2025
There’s a busy year ahead for the baking industry with a host of exhibitions, competitions, and conferences to inspire and inform, as well as several chances to celebrate
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NewsDismissed Jones Village Bakery worker awarded £18,500 by tribunal
A £122k compensation claim from the former worker, who is registered blind, based on gross annual pay was not accepted with the tribunal concluding he should be paid three months net salary
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NewsMorrisons to downsize Rathbones Bakery to avoid closure
Supermarket chain is to keep its Wakefield site open but make fewer, more specialist bakery products whilst slashing the workforce from 378 down to 138
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NewsNew owner of historic Doncaster bakery secures £250k for expansion
Rhodes of Thorne, which operates two sites in the city, will use the funding to expand its product range, grow wholesale, and open additional stores
